These get 5 stars after making some modifications. First, I increased the spices - didn't measure but I'll guess it was double the cinnamon + some ginger, nutmeg, and a tiny bit of cloves. Second, I used 1/2 white and 1/2 whole wheat flour. Third, I used a little extra pumpkin and a little less oil (plus the oil I used was extra virgin olive oil). Fourth, I cut back on the sugar by about 1/3 of a cup or maybe a bit more. Finally, I added in a handful of walnuts, a handful of raisins, & a handful of chocolate chips. These changes made for a perfectly spiced, moist, very pumpkiny, not too sweet, healthier version of the posted recipe. They were really delicious!
Was this review helpful?
157 users found this review helpful
These get 5 stars after making some modifications. First, I increased the spices - didn't...