Reviewed: Feb. 11, 2012

great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Jan. 17, 2012

I made this today. It tasted good but the middle wasn't done before the top was browning. I think next time I'll turn the heat down to 325 or 300.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Eriset

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Ranson, West Virginia, USA

Reviewed: Jan. 16, 2012

I am not a lover of pumpkin, but I LOVE this bread! I have made it at least 20 times and I always get rave reviews about it. I give it as gifts for my kids teachers at Christmas Time, and they always love it. Definitely a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mrswilli

Reviewed: Jan. 12, 2012

Way to much cinnamon & nutmeg. I should have realized this but I figured that the Allrecipe staff changed the amount of baking soda that they would have fixed this error also. would be delicious with a teaspoon of each not a tablespoon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Barbi

Reviewed: Dec. 25, 2011

Good flavor and consistency. I substituted 2 cups of whole wheat flour, 1 cup of all-purpose and half a cup of flax seed to make them a bit healthier and they turned out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MJ4OSU

Reviewed: Dec. 23, 2011

We love this pumpkin bread. The only thing I changed in this recipe is I put less salt in. Thank you so much for sharing this with everyone.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Beauglass

Reviewed: Dec. 20, 2011

I have made this recipe as is, and it comes out great every time. Family and friends request this for Christmas every year, it's so good. In the interest of making it a little bit healthier, I have made it with half the sugar, and replace the oil with apple sauce. It still comes out great that way too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jking

Cooking Level: Expert

Reviewed: Dec. 15, 2011

sooo delish. I also did the mini muffins and 16 minutes was perfect.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

meggy1017

Reviewed: Dec. 14, 2011

Wish I read the bad reviews on this before I bothered making this. I figured since it had so many great reviews I didn't need to bother with the not so good ones. I have learned a lesson. This pumpkin bread recipe has WAY TOO MUCH nutmeg. My family loves nutmeg and cinnamon but this was insanely too much. You couldn't taste the pumpkin at all and the mix of spices just gave it a weird flavor. This would be a great recipe if you only used 1 teaspoon of nutmeg and 1 teaspoon of cinnamon. I will definitely stick to my other recipe I got on allrecipes for pumpkin bread. It has never failed me! If you haven't tried Downeast Maine Pumpkin Bread I highly suggest you do. It is wonderful!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

blueskies

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 13, 2011

I must of screwed this one up. Was not very good. Too mushy and pumpkiny. I'm honestly guessing i didn't let it cook long enough. But it cooked for 2hours. Not sure.

Was this review helpful? [ YES ]
3 users found this review helpful