Reviewed: Apr. 20, 2013

Cut the recipe in half, and it came out great. More so like a cake. Used 1/2 Apple sauce and 1/2 veg. oil. Added more chocolate chips and a little more pumpkin. It was very moist and everyone liked it. Thanks for publishing.

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Reviewer:

CassondraLou

Cooking Level: Intermediate

Living In: Ventura, California, USA

Reviewed: Mar. 25, 2013

Make this every fall!

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Reviewer:

brandyosu

Reviewed: Feb. 19, 2013

We loved it. I normally hate chocolate chips baked in things, but this was delicious. I made a normal size loaf, 12 muffins, and an 8 by 8 casserole dish because I didn't have enough loaf pans. Next time I am going to try a little applesauce in place of part of the oil.

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Reviewer:

Abigail Schwepker

Reviewed: Feb. 13, 2013

Delicious! I reduced the sugar to about 2 1/4c. Doubled the mini choc.chips since I like alot of chips in my muffins. This recipe made 36+ reg.muffins and cooked in 20 mins. I like the intense flavor of the spices. Will make these again!

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Reviewer:

MHBMHB

Reviewed: Dec. 29, 2012

Yummy and moist! I took the advice of others and subbed applesauce for half the oil. Will make these often.

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Reviewer:

GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Dec. 12, 2012

Excellent, everyone loves, definite keeper.

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Reviewer:

debdelight

Cooking Level: Intermediate

Home Town: Mastic, New York, USA

Reviewed: Dec. 9, 2012

I made this twice. the second time I used pumpkin pie spice instead of what the recipe calls for. The flavor was so much more balanced and is the best ever! I also baked in small, disposable bread tins. I think this allows for a more evenly distributed baked loaf.

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Reviewer:

Joy Moxley

Home Town: Seattle, Washington, USA

Reviewed: Dec. 4, 2012

Awesome, give it a try, you will love it.

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Reviewer:

Pat Brown

Reviewed: Nov. 25, 2012

I tweaked this recipe by using 3 eggs instead of 4, cut the oil to 1/2 cup and added 1/2 cup applesauce, I used 1 1/2 cups of semi sweet chocolate chips, reduced the sugar to 2 cups white and 1/2 cup light brown, and used allspice instead of nutmeg. The recipe resulted in 1 Bundt, 1 cake pan and 6 muffins. The texture was fluffy and cake like. It turned out very tasty in my opinion. I enjoyed this with coffee.

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Reviewer:

CoffeeHeaven

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Nov. 18, 2012

I just made this recipe for the 1st time yesterday. It is truly delicious. The bread is nice & moist. My husband and I both really like it. I'm glad it makes 3 loaves - we have 1 out and I put the other 2 in the freezer for the upcoming holiday. Per other reviewers, next time I may add more chocolate chips and chopped walnuts. Thanks for a great easy recipe.

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