This was similar to the other recipe I made today for Pumpkin Gingerbread. I added ginger, allspice, cloves, a little molasses and vanilla. I did half butterscotch and half chocolate chips as that was a winning combination the last time. I didn't want these to scorch like my last batch(because I overfilled the baking pans.....oops), so I was able to make two medium sized loaves and two mini. Smells wonderful. I won't be trying these for myself as they will be gifts for friends/family.
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