The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 10, 2009
Great recipe.. so easy, tasty and moist. I will make this again for sure. Thanks for sharing.
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Photo by joanne

Cooking Level: Intermediate

Home Town: Parry Sound, Ontario, Canada
Living In: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
This bread is exceptionally good! I use 1 tbsp cinnamon, 1 tbsp cloves and 1 tbsp of Chinese five spice. I come from a very spice loving family and this is always a hit! If you are not accustomed to heavy heavy spice, then stick with the original recipe, it's just as good.
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Sci

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 10, 2009
This was great! Just enough pumpkin and spice. But I added more chocolate.
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Cooking Level: Intermediate

Home Town: Farmington, Michigan, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 16, 2009
fabulous. followed the recipe exactly. However, next time I'd try to substitute apple sauce for some of the oil / sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 23, 2009
The three loaves will disappear very quickly. I recommend eating it hot - so that the chocolate melts - with just a bit of butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 16, 2009
Sooooo delicious! The only change I made (accidentally) was to use regular sized chocolate chips instead of the minis. I made muffins from this batter, and they were wonderful. We had them Christmas morning.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 15, 2009
I've made this several times and everyone who ever tastes it absolutely loves it! I usually add a little more nutmeg, just because I love the flavor. Very easy to make and always a favorite!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jan. 12, 2009
This is a very good recipe! I got 12 large muffins and one loaf. It's very moist and not overly sweet considering all the sugar that goes into it! I used pumpkin pie spice instead of cinnamon and nutmeg and I used milk (sneak it in whenever I can get the chance) instead of water. I will make this again for sure. THX
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Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 18, 2008
Fantastic! I made them into 8 mini loafs and it all turned out moist and delicious. I'm mass producing them for all of my friends! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 18, 2008
My 3-year-old daughter and I had a blast making this recipe. I only had two bread pans, so we made four jumbo muffins with the remaining batter, baking them for 20 minutes at 350. They turned out great! Very tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 12, 2008
This is fantastic! I made a few alterations to the recipe... I don't like chocolate chips in bread, so I omitted them. I made one loaf with just walnuts (yum) one with raisins and walnuts (double yum) and the third with raisins, walnuts, a pinch of ground ginger and a dash of vanilla extract (triple yum).
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Dorchester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 10, 2008
I love this pumpkin bread! I made it exactly as written twice and it turned out perfect both times. It was a big hit at Thanksgiving!
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Cooking Level: Intermediate

Home Town: Eureka, California, USA
Living In: Glendale, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 10, 2008
This was similar to the other recipe I made today for Pumpkin Gingerbread. I added ginger, allspice, cloves, a little molasses and vanilla. I did half butterscotch and half chocolate chips as that was a winning combination the last time. I didn't want these to scorch like my last batch(because I overfilled the baking pans.....oops), so I was able to make two medium sized loaves and two mini. Smells wonderful. I won't be trying these for myself as they will be gifts for friends/family.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 6, 2008
My family really likes this. I have made this twice and they always disappear quick. I used 2 cups fresh pumpkin instead of canned and reduced the water to 1/3 cup. I also used egg beaters and 1/2 cup applesauce and 1/2 cup canola oil. I make muffins instead of bread because my family tends to eat muffins more than a loaf of bread. This made 6 big muffins, 12 regular muffins, and 24 mini muffins. Will make again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 27, 2008
I followed the recipe as originally written and the bread turned out perfect!! it is sooo good. actually, i did make one change to cut half the fat out. For the 1 cup vegetable oil I did 1/2 applesauce and 1/2 vegetable oil. Still turned out super good!! This will be becoming a Holiday tradition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 26, 2008
Sooooo good!! I didn't put walnuts in and added another handful of mini chocolate chips - came out very moist and delicious!! Also, because I couldn't find 9x5 pans, I just used the disposable ones from the market that come in 3, they are like 8x4 but they fit, I just bake for about 6 mins longer.
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Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 18, 2008
I receive rave reviews and requests for this recipe every time I make it! I have found it is better if I use about 1/4 c less flour than the recipe calls for and I do not add the nuts. I also use a 1/4 c more chocolate chips than the recipe calls for. I use the regular size chip instead of the miniatures too. Great Recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 16, 2008
We loved this recipe. The bread was moist and delicious -- and the best part is it makes 3 loaves, enough to share :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 13, 2008
Great fall recipes for kids and adults. Makes a good treat anytime of day. will make this bread again and again. I used Nestle chocolate chunks and was very happy with results.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 10, 2008
nutmeg was too overpowering but overall very good. would make again
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GK

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