The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 20, 2009
Fantastic! I started this and realized I didn't have enough nutmeg so I subbed the spices up a bit. I used 1 Tbsp. pumpkin pie spice, 2 tsp. cinnamon, and 1 tsp. nutmeg. I used loaf pans and got 1 large loaf and 2 smaller loaves. It is delicous! We had it while still a bit warm after dinner and everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 19, 2009
I've been using this recipes that last couple of years in the fall and around the holidays. I absolutely love this bread as do those I have shared it with! It is very moist and delicious. I use white chips instead of the semisweet and have used others' advice on the spices. So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 18, 2009
I made this for a Holloween treat for people in my office. I didn't change a thing and everyone loved it. Some co-workers didn't even wait to get home to eat it! I'll make this time and time again! I think maybe next time I'll make it with fresh cooked pumpkin instead of the can to see how it comes out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsPickle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 17, 2009
This turned out awesome and so moist - everyone who tried it loved and I got several requests for the recipe. The only change I made was substituting 1/2 of the oil with unsweetened apple sauce and I used regular chips instead of mini. Will definitely be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 13, 2009
This was fabulous! It seemed to bake FOREVER, and it never really got done, so I finally just took it out. The inside was a bit too squishy for us, but the edges were delicious -- I think I may have added too much pumpkin... be careful! Also, more chocolate chips in this recipe does not make it better -- it's already quite rich.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 12, 2009
We loved this. I actually made mine in a bundt pan and still had enough for a loaf of this bread, too. The bundt "cake" looked great to take to work and share. I am not a huge nutmeg fan, so only added 1 teaspoon. The flavor was there, but no overpowering. My husband doesn't like pumpkin bread, but didn't have any trouble polishing off several slices. Try taking a small bit of flour and dusting in with your chocolate chips before adding to your batter. They will disperse throughout the bread and not fall to the bottom this way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DLO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 9, 2009
I made this recipe, and didn't know at the beginning how much it would make-we fed our WHOLE family! To give as gifts, I put them in clear big baggies and tied them with pretty ribbon. We love the yummy addition that the chocolate chips add to this bread. YUM-O!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by skyelynloves2cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 6, 2009
Not pumpkiny enough for me. Just a little too bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 4, 2009
Great recipe! I made a 9 x 13 cake from this batter and had enough leftover to also make a loaf of bread for my friend. Great recipe for the holidays that's a little different from the normal pumpkin bread. I also left out the nuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dra
Photo by dra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 4, 2009
Awesome! Very moist and as other reviewers have said it isn't real pumpkiny so if people don't like pumpkin they still will like this - my husband does not like pumpkin at all but at 2 muffins in about 5 minutes
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 2, 2009
SOOOOO GOOD! Followed as written (left out walnuts), however, only made 2 loaves (filled 1/2 way).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 2, 2009
Made EXACTLY as the recipe stated- have made 6 loaves in the last week...everyone loved it- (even my husband who does not like pumpkin) making more to ftreeze for the Holidays!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 30, 2009
This recipe is delicious and very easy to make and it makes three very big loafs. I will toss my old recipe and use only this one from now on
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 23, 2009
Delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 22, 2009
Delicious! I made the recipe exactly as stated and it came out perfectly. I had one large loaf and 24 muffins. Next time I might try modifying the recipe to make it a little healthier, but otherwise, it's great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 19, 2009
I have used this recipe for years. Each year my family bakes up several loaves and delivers them to friends and neighbors. And every year...our friends and neighbors ask for it. It is so moist! It freezes well too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 14, 2009
Too sweet for me but overall good flavor and very moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 12, 2009
I substituted apple sauce for half of the oil and it came out great! Next time I am going to leave out all of the oil in place of applesauce. I also used dark chocolate chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 10, 2009
Was looking for something that says "Autumn" and this fit the bill. Everyone loved it and makes enough to give some away. Thanks for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TwinsMa

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 9, 2009
Amazing! This has become a family staple over the last few years. I sub applesauce for half the oil to make it lower fat. Don't be tempted to use regular-sized chocolate chips. They sink to the bottom of the bread while baking!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 356) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?