I love this recipe! Everytime I make it, I get tons of compliments. I have had it compared to the pumpkin chip bread at Great Harvest Bread! I did pass some out during the holidays and it was a big hit!

Wow! Really, really good!

I love this recipe, make it every holiday season. The bread is nice and moist.

When I made this recipe for the first time my boyfriend ate all three loaves within a week. Its now a standard for us. We take a good sized slice as a snack to work, it really helps to hold off the 'end of the day dinner is almost here' hunger. Its a delicious bread all around.

This was very yummy! Although, I think it had a bit too much nutmeg. Next time I think I will cut it down to one tablespoon.

I just made this recipe tonight. I had several cans of leftover pumpkin after the holidays. I was intending to make a chocolate swirl cheesecake for Christmas, but didn't get time. But I digress! Gave this recipe a whirl tonight. Even with a 15 month old hanging off my leg screaming, and a 3 year old trying to destroy my kitchen with the hand mixer, this was a very EASY recipe to whip together. I did add more chocolate chips because I felt the recipe asked for only enough to tease. I am woman! I need chocolate! Thus, 2 cups were necessary. Also, I realized AFTER starting the recipe, that I was out of nutmeg. I substituted Watkins Pumpkin Pie Spice, 2 tsp, in lieu of the cinnamon and nutmeg. This recipe turned out GREAT!

Very tasty. I made a burnt butter frosting and poured it over top of the loaves and it was quite yummy. I used walnuts and a small amount of raisins.

I baked this recipe for this past Thanksgiving and my whole family loved it!! I added about a 1/4 to 1/2 a cup more pumpkin puree for extra flavor and it turned out fantastic. When i came home from work, they only left me one piece! Definitely will make this a tradition every year, thanks!

This was so good that a young guy at a Thanksgiving dinner to which I bought it said, "I would marry you just to have this every day!" This was funny on two levels -- one because he assumed that, as his wife, I would be making this every day, and two because he is not a boy who is into girls! So I figured, hey, I must've done SOMETHING right! What I did was decrease the sugar to two cups (I think), add a teaspoon or so of vanilla extract, toss in an extra half cup of chocolate (I used small chunks, Whole Foods brand, rather than chips), a handful more walnuts, substituted 1/2 a cup of unsweetened applesauce for 1/2 a cup of oil, and used egg replacer instead of eggs. I made three 8x5 loaves, which yielded perfect-sized treats for three separate outings. I took this to another friend's house, and he gave me a big chunk to take home. (I hadn't had any yet.) I should have known myself better than to think it would ever SEE the inside of my apartment. I ate the entire large chunk in the cab on the way home. I couldn't contain myself. Good stuff! I was impressed that it actually came out well, given that I hadn't made a quickbread in about 20 years. :-)

Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.

excellent! I did cut back on the nutmeg a bunch. I used a tsp allspice and 1/2 tsp nutmeg and a tbs cinnomon. super moist it will be a family favorite for sure.

I made this bread as part of my Christmas baskets this year and everyone that I gave it to (including my family) loved it. They have all asked for the recipe and I will definitely make it again soon.

My seven year old daughter and I made this recipe for the first time for Thanksgiving. It was delicious. She will be making more to give her aunts and uncles for Christmas.

Absolutely Delicious!!!! Great and easy recipe. I added walnuts and only 1 1/2 tsp of nutmeg. It was awesome and the kids love it.

I made this prior to Thanksgiving, and it was a BIG hit. I am getting rave reviews and now have have 6 more loaves to share for Christmas. Thank you!

I wasn't overly impressed with this - it wasn't as moist as I'd like and IMO there was too much nutmeg and it covered the pumpkin flavor. Something was missing in this and I'm not sure what it was but I won't be making it again. I made the recipe as written but made 12 muffins and 3 mini-loafs -they baked just fine - just were missing something in the taste.

Extremely quick and simple... not to mention delicious. Though I did give it a 4 rating simply because it was missing the 'wow' factor for us. But this will definitely made in our house again, and again, and again! Oh, forgot to mention that I made these into muffins and it took about 20 - 24 minutes.

I've been making this recipe for 4 yrs now and they are always a big hit!!! I make about 5 batches every Holiday season. This is hands down, the BEST pumpkin chocolate chip recipe! I change the nutmeg amt by adding half tablespoon nutmeg and half tablespoon of pumpkin pie spice. I keep what the recipe calls for and add a tablespoon of cinnamon. I changed the amount of chocolate chips and add almost a full bag of mini-semi sweet chocolate chips! I use a muffin size mini-loaf pan and it makes about 36 large mini loaves. I reserve 1/3 of the chips to top the loaves and then add the rest to the batter. After spooning the batter in the pan, I top a generous amount of chips to the batter and then bake for 30mins. Because the chips are on the top of the loaves, you have to be careful and let them fully cool so the chips don't melt all over your hands. The mini chips at the top of each mini loaf add a nice detail to these treats. Although I love to add a lot of chocolate chips to this recipe...it is good without the chocolate too. The spice of the bread is good on its own.

This is awesome and every one who has eaten it has loved it!

good, not very pumpkin-y. i used butterscotch chips instead of chocolate chips, which gave it a great taste. for me, this made two small loaves and 12 small muffins. the breads baked 45-50 mins and the muffins about 20 minutes (they were baked in a regular-size muffin tin but only filled the cups halfway).