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Chocolate Chip Pumpkin Bread

SUBMITTED BY: Star Pooley  PHOTO BY: Allrecipes 

"I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts."
RECIPE RATING:
This recipe has been rated 407 times with an average star rating of 4.7
Read Reviews (330)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 3 - loaf pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 27, 2003 by the allrecipes staff 
We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 21, 2003 by MSNIBBETS 
This recipes was delicious and I don't like pumpkin! I made mini-loaves and baked it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 15, 2003 by CTISZA 
I used the mini muffin tins and baked them for 16 minutes. It's a great size for kids. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 14, 2003 by JBERGER 
This bread is awesome! My husband doesn't even like pumpkin flavored stuff and he devoured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 24, 2003 by BARBIE0492 
Excellent bread recepie. I love pumpkin and this was a hit. The chocolate chips added a new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 14, 2003 by 221BBAKERSTREET 
This was surprisingly good! Mine turned out moist and not too pumpkin-y, which is great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 6, 2003 by jharris 
This bread is absolutely delicious! I followed the original recipe and it turned out perfect!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 15, 2002 by AEB1979 
Absolutely wonderful!!! And easy too! Thanks for the great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 10, 2002 by DREAMCATCHERDAWN1 
I doubled this recipie because I wanted to have many mini-loafs to give away. Did I ever!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 10, 2002 by FIZZGIG77 
I was worried about using such a large quantity of ingredients my first time trying a... MORE

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Nutritional Information
Chocolate Chip Pumpkin Bread

Servings Per Recipe: 36

Amount Per Serving

Calories: 203

  • Total Fat: 8.6g
  • Cholesterol: 24mg
  • Sodium: 204mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 1.2g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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