Reviewed: Jan. 17, 2011

Really awesome cookies. I used less butter, as some suggested, and vanilla pudding.

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4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Reviewed: Jan. 5, 2011

These are definitely the best cookies I have ever had. I made them for Christmas, used one bag of chocolate chips and one bag of green & red M&M's with vanilla pudding. SO GOOD.. thank you!

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4 users found this review helpful

Reviewer:

vlucka07

Cooking Level: Beginning

Reviewed: Jan. 3, 2011

I make a lot of cookies and my husband and kids said that these were the best ever

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5 users found this review helpful

Reviewer:

kat

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Reviewed: Dec. 20, 2010

These cookies are the favorite of my family and my in-laws. I use a 1 cup shortening instead of butter and omit the nuts. I also use only a half a bag of chips. I've only had them turn out wrong once and that was the second time baking them. Its take a little getting use to the dough, but they cookies are always wonderful.

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23 users found this review helpful

Reviewer:

Sherri M.

Cooking Level: Beginning

Home Town: Ogden, Utah, USA

Living In: Logan, Utah, USA

Reviewed: Dec. 16, 2010

I made these cookies today, and froze the for Christmas, leaving a few out for my husband's opinion. WE both loved these cookies, and i plan on making them again. They will be one of the cookies that are on my christmas baking list everyyear. I used vanilla instant pudding, and chocolate chips to make these cookies. I may experiment with another flavor of pudding next time.

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6 users found this review helpful

Reviewer:

CAROUSEL58

Reviewed: Dec. 15, 2010

I grew up with this recipe. It's absolutely my favorite cookie recipe. So easy and versatile. My favorite flavor is the pumpkin pudding you can get at Christmas and chocolate chips. I have also used cheesecake pudding and chopped dried cherries.

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4 users found this review helpful

Reviewer:

JKigloo

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Dec. 13, 2010

I will never make chocolate chip cookies without pudding mix ever again!!!

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2 users found this review helpful

Reviewer:

zazzlez

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 20, 2010

We did not care for these much. The cookies had a very strong 'fake' flavor.

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6 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Nov. 17, 2010

BEST COOKIES EVER! i made a bunch of chocolate chip yesterday and used a vanilla pudding mix and the came out perfect. i did increase the time to almost 12 min and i added another teaspoon of vanilla. my boyfriend to them to work and they were a huge hit. im going to try butterscotch pudding with toffee bits next, thank you!

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2 users found this review helpful

Reviewer:

bumslie22

Cooking Level: Beginning

Reviewed: Nov. 10, 2010

This recipe was almost identical to Amy's Chocolate Chip Cookies, only using all butter and a different pudding flavor. I didn't use all butter only because I was afraid of it spreading, so I used half butter/half margerine. I also used pecans instead of walnuts and I used extra dark chocolate chips. I did chill the dough for about an hour, again because I was afraid of them spreading. Pudding cookies FTW!

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2 users found this review helpful