Reviewed: Jun. 18, 2011

Love these cookies! I did change it to 1/2 cup white sugar and 1/2 cup brown sugar. Do not let these overbake, even if they look like they are not done yet.

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6 users found this review helpful

Reviewer:

Jewels

Reviewed: May 28, 2011

Great cookies, followed recipe to a t and they were great. Maybe a little TOO moist, absolutely not crunch to them... but really good. Seems like a lot of choc chips and nuts, but trust me, they're perfect.

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5 users found this review helpful

Reviewer:

chris e.

Reviewed: May 19, 2011

I subsituted the walnuts for mini M&M's and the kids just love it. Amazing recipe. I was serching for the ultimate cookie recipe and think I found it. Have served it several times and I'm asked for the recipe every time.

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4 users found this review helpful

Reviewer:

shawnon28

Reviewed: Apr. 22, 2011

These were great, I used Pistachio pudding mix, and added dried cherries in place of the walnuts to make a "spumoni" cookie. Loved them!

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4 users found this review helpful

Reviewer:

loislain

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

Reviewed: Apr. 9, 2011

Made with butterscotch pudding & butterscotch chips. Wonderful! Very tender and moist cookies. Will make again!

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4 users found this review helpful

Reviewer:

Granipher

Reviewed: Mar. 16, 2011

I had high hopes for these but I didn't like how fake and cakey they were, just tasted like bad cookies - my roommate said "do these even have butter in them?" Not a good sign for a cookie with 2 sticks of butter to not taste buttery and delicious. I may try again with a different pudding but they just lacked flavor...maybe cinnamon/more vanilla would help?

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7 users found this review helpful

Reviewer:

kate h.

Reviewed: Mar. 13, 2011

Very good recipe. I didn't add any sugar, there's enough in the chocolate and the pudding, and baked for 13 min.

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6 users found this review helpful

Reviewer:

dalinka

Reviewed: Feb. 24, 2011

If you think cake made from a mix with canned frosting on it tastes really good you'll probably like these cookies. They're very soft and cake-like and have an artificial taste due to the instant pudding. They don't have the texture I think chocolate chip cookies should have, but some people obviously like them. For incredibly thick, chewy, big chocolate chip cookies that knock these out of the water, check out the "Best Big, Fat, Chewy Chocolate Chip Cookie" recipe. Those have all natural ingredients and are the pinnacle of chocolate chip cookie perfection!

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7 users found this review helpful

Reviewer:

ATHENSGIRL

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Reviewed: Feb. 19, 2011

These cookies were delicious!! I substiuted m&m candies instead of the chocolate chips and I used vanilla pudding. I rolled the dough into 1 inch balls and the recipe made 41 cookies. I will make this recipe again changing up the chips and pudding. Thanks for the great recipe :-)

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7 users found this review helpful

Reviewer:

malissa

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Jan. 20, 2011

Best chocolate chip cookies I have ever tasted...I use vanilla pudding instead of butterscotch...but I think just about any combo of pudding/chips would be good. I want to try chocolate pudding with peanut butter chips. I also don't cook them for as long so they are super soft

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4 users found this review helpful