The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2004
This has got to be the Best Cookie recipe ever!!! i thought i had lost my resipe for them and i was glad to find them here!! thanks !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 27, 2004
A good, solid recipe for a cookie whose 'next day texture' is truly impressive. Same recipe as "Award Winning Soft Chocolate Chip Cookies" on this site. I ground the nuts super fine & my friend who 'hates nuts in cookies' loved these. Thanks for the recipe! It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 17, 2004
Very good cookie-- crisp on outside- soft on inside. I used vanilla pudding and baking m&m's-- Tasty!! Followed other directions and cookies turned out perfect!! Thanks for a quick easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2004
I used chocolate pudding--very, very tasty. One thing I did was substitute one cup of unsweetened apple sauce for the one cup of butter; I was worried how they would turn out, but they puffed up and were so moist and soft--just like little cakes. They are a little sticky feeling, but that is probably because of my substitution, and it doesn't affect the taste (the most important part) at all.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2004
My family has never met a chocolate chip cookie they didn't like and these were no exception. I couldn't taste a distinct pudding flavor (I used chocolate) and the texture is good. I only used 2 cups of flour as I thought the dough was becoming a bit dry as I mixed them. Next time I will reduce the sugar slightly as I found the pudding added a lot of sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 4, 2004
If these cookies taste anyyyything like they smell...they are going to be so yummy! they are in the oven now and we simply can NOT wait to eat them! So easy to assemble...we used the chocolate pudding with chocolate chips...and took the advice of others and increased the flour to 2 1/2 cups! Oh, there's the oven timer now! I'll let you know how there are...MMMMMMMMMMMMMMMMMM! Wow! Dust these with powdered sugar and you will die!!! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 2, 2004
These were quite a hit in my house! They were kind of a funny orange color from the butterscotch pudding. Didn't matter for at home, but I would be unlikely to use them for bake sale baking for this reason.
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Cooking Level: Intermediate

Living In: Camrose, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 27, 2003
I will never make any other kind of chocolate chip cookie ever again now that I have tasted these! So chewy - they stay soft forever! You can't go wrong with instant pudding in the mix!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 14, 2003
Very easy to make, I had everything on hand & my kids loved them. I did use chocolate pudding just because I'm not sure my children would like the butterscotch. A great cookie when you feel like putting a twist on your standard choc chip cookie recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2003
These are easy cookies that never seem to last long. People love them. I use chocolate fudge pudding with peanut buter chips...yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 8, 2003
These are excellent chocolate chip cookies! They are very similar to award winning choc. chip cookies (also from this site). I didn't have butterscotch pudding, so I just used vanilla pudding. The pudding makes them so soft! Next time I'm going to experiment with the different kinds of pudding. I highly recommend these cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2003
I've used this recipe for years, and everytime they have been a huge hit. When I was in college, they were known around campus as the best choc chip cookies around. It was also well known there was a "Secret Ingredient" (AKA, the Pudding). I never told anyone it was pudding, and to this day no one has guessed it as the secret ingredient. But it has been a blast watching everyone savor every bite trying to figure it out!
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JOY

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 23, 2003
I made 10 dozen for an event at my 14 year old daughter's school. She said the boys declared they were the best cookie they'd ever had (you know it's important what the boys think). I used vanilla pudding and excluded the nuts. A definite winner.
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Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 17, 2003
Excellent Cookies, used chocolate pudding, family loved them Thanks Sue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 22, 2002
I used butterscotch pudding and white chips and these cookies were DELICIOUS! I couldn't keep my fiancee from eating the dough right out of the bowl :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 16, 2002
This recipe is great! Every time I make it, I get requests for the recipe. The only thing I do different is add 2 Tablespoons of extra flour. It doesn't sound like much, but it makes a difference in the consistency. Vanilla pudding with M&M mini chips are a hit with my daughter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2002
I have so much fun with this recipe we have renamed it "Surprise Cookies". The possiblilities are as limited as your pudding, chips, and imagination. Variations I have tried are choc. pudding + choc chips, choc pudding + peanut butter chips, lemon pudding + chocolate chips, vanilla pudding + raspberry chips, butterscotch pudding + butterscotch chips (our favorite). Just try whatever crosses your mind! As far as spreading out, I increased the flour to just a little more than 2 1/2 cups. Also, use stick margarine and NOT the soft spread type as they have way too much oil and water.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2002
The pudding just makes the good old chocolate chip cookie that much better. It's great with vaniilla pudding!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 8, 2002
I used vanilla pudding with a 12-oz. pkg. of semi-sweet morsels and a 10-oz. pkg. of Skor toffee bits; I did not use nuts because my kids aren't thrilled about them in their cookies. They turned out delicious, but they spread a lot and I'm not sure why. I ended up with exactly 36 cookies, so I don't think I made them too big. I did roll them into balls instead of dropping them, but I don't think that matters. Maybe it's my cookie sheets. Anyway, they sure are yummy. Thanks Sue!
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Cooking Level: Expert

Living In: New Windsor, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 17, 2001
Unless you really like the taste of instant pudding don't bother! I thought the pudding ruined the taste.....I'll stick with the original chocolate chip cookies recipe!
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