Reviewed: Nov. 13, 2006

This turned out good, they were crispy on the outside, and soft on the inside. It was overall delicious, but I will be using other chocolate chip cookie recipes.

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MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

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Reviewed: Nov. 11, 2006

These are the best chocolate chip cookies I have made so far. I have been trying to make a good cookie, but never had much success until this recipe. Warning though to people on diets, it's hard not to eat too many at one time.

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heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Fridley, Minnesota, USA

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Reviewed: Nov. 4, 2006

These are perfect.

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Diana

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Reviewed: Oct. 22, 2006

Very good! I am a huge cookies baker, having made 50 dozen cookies for one customer once! Made these for the first time today, and will be adding this recipe to my file. Followed recipe exactly except ommited the nuts. Can't wait to try different combinations.

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dkjm28

Cooking Level: Expert

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Reviewed: Oct. 17, 2006

I got sooo many compliments on these cookies. Everyone in the office says they are the best cookies they've ever had!

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SaraPete

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Reviewed: Sep. 19, 2006

These are a real treat! I always go all out and add nuts, extra choco chips, butterscotch chips, coconut, peanut butter chips and anything else I have, even cinnamon. My new husband says they are better cookies than he's ever tasted!!

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coffeemaker

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Reviewed: Sep. 2, 2006

We really enjoyed these cookies

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angela

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Reviewed: Aug. 29, 2006

I was nervous trying these cookies because it said it had a cake like texture, but I am always one to try to create a better mousetrap, so threw caution to the wind and mixed some up. Am I ever glad I did! These cookies are wonderful! I used vanilla pudding mix and these cookies have the same wonderful flavor just like traditional chocolate cookies. They are also a beautiful texture. I wouldn't exactly call it cake-like because it was definitely cookie-like in texture, but these cookies are soft and melt in the mouth. A wonderful cookie that everyone must try! I will be keeping this recipe and using it again!

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April

Cooking Level: Expert

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Reviewed: Jul. 4, 2006

Great cookies! This is actually the first time I made cookies from scratch on my own. They are soft and oh so delicious. I made this batch with Vanilla Pudding and Chocolate Chips. I'm looking forward to trying other combinations.

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Glo

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Reviewed: May 30, 2006

This cookie is simply the best. I have made them several times. I have used vanilla pudding with chocolate chips. I also used lemon pudding with white chocolate chips. You can have fun changing them. They always come out perfect!

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Terri

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Reviewed: Mar. 16, 2006

This is by far my favorite cookie recipe ever! I make them just about every week. They are my husband's favorite and never last more than a day. They are the best the day after making them. Thanks for such a great cookie recipe!

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KNUTSEN24

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Reviewed: Jan. 2, 2006

This is exactly the same as Award Winning Soft Chocolate Chip cookies from this site, except this recipe is half of that one and that one bakes at 350 for 10-12 min. This is an awesome recipe and a great idea. I just made these and will be making them again with different flavors of pudding and chips.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Sep. 26, 2005

I wasnt expecting too much, was very pleasantly surprised. Amazing cookies. Everyone loved them

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Jess51725

Cooking Level: Expert

Living In: Westfield, New Jersey, USA

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Reviewed: Sep. 16, 2005

Very Yummy! I used Banana Pudding and White Chocolate Chips. Will definitely make this recipe again!

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Meg

Cooking Level: Expert

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Reviewed: Aug. 19, 2005

These cookies are wonderful! The crispy outside and chewy inside are just what I love. {I do not recommend saving any dough for later baking. The cookies will not rise and look as pretty.} As for leftover cookies....they will be just as good the second day....crispy and chewy. Can make these cookies with full confidence.

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KAYCIKP

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Reviewed: Aug. 16, 2005

Incredible! I must say, I was wondering what all the fuss was about, but after trying them, I quickly found out! I made 2 batches: lemon pudding with white chocolate chips, and butterscotch pudding with milk chocolate chips. Both were exceptional! I omitted the nuts in both recipes, and increased the baking time to 11 1/2 minutes (because they were so "cake like" that they fell apart). Perfect adjustment! Thanks for the wonderful recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 27, 2005

Rating it for my hubby who proclaimed these the best cookie I've ever made. I've only made vanilla w/ chocolate chips to date but I might try chocolate pudding with white chocolate chips later today.

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DRKAY2

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Reviewed: Jun. 14, 2005

Fantastic! I've used different puddings and chips and these always come out well. Chocolate pudding and PB chips are always popular, as is lemon pudding and white chips.

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KATERINAJB

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Living In: Reston, Virginia, USA

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Reviewed: Apr. 28, 2005

These cookies are excellent...and the texture the day after is perfect & soft! I used 1/2 chocolate & 1/2 white chocolate chips & I even added a tablespoon of instant vanilla-flavored coffee, which gives just a hint of coffee flavor! I think you can really play around with the flavors you use with the pudding! Also, cook them until they are just about done, but not quite...they will stay so soft the day after!! THANKS!!!

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PSBIZ

Cooking Level: Intermediate

Living In: Cumming, Georgia, USA

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Reviewed: Apr. 12, 2005

I have made these cookies about 4 or 5 times now. I use chocolate pudding instead of butterscotch. Let me tell you, these are scrumptious. My mom and my husband keep asking me to make them again. I think these are the "cookie" if you catch my drift. =)

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BABYDROOL

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