Chocolate Chip Pound Cake Recipe
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Chocolate Chip Pound Cake

By: Marty Cope  
"Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 405 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 31.5g | Cholesterol: 73mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Denise 
mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Megan 
I have been using this exact recipe for 10 years and I am only 28 years old. I have found ways... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by MSGILES 
I may have rated this recipe with more than one star, but it did not have the solid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Renae Sattazahn 
Very GOOD! I added the chocolate chips before the wet ingredients, and the chocolate chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by kiss the cook 
My 12 year old son made this recipe. Very easy to make and turned out great! We had to make a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by mommywest 
This recipe yielded a cake that was moist and thicker than the conventional box cake. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by REDDIEMOM 
This cake was SO good - the only thing that kept it from 5 stars in our house was that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by TIGGERTOOWOOHOOHOO 
I wish I had read the reviews before I baked this! I had the same experience as others... my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BOB U 
The "Fat Friday Cake Club" at work loved the cake. It's very good with chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Tirtza 
My kids (and mine) new favorite cake! I substituted soy milk to make it pareve and it came... MORE

 
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