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Reviewed: Dec. 21, 2007

If you are looking at both recipes for Pistachio Choc Cookie save yourself the time! I read them side by side to see which one I wanted to try, and realized this one (by Marlene)is the EXACT same as the one posted first (by Lisa). Other than a 1/4 tsp difference in the amount of salt, and the addition of white choc chips they are identical. This shouldn't one really be a separate recipe, it should be a review of the original with a mention of the very slight change. Other than that, I love these cookies. Since they are a bit light in color they are a nice contrast to other traditional xmas cookies. I'll also try them on St. Patrick's Day or for a church bake sale.

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CookingFool

	Cooking Level: Intermediate Home Town: Bay Shore, New York, USA
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Reviewed: Nov. 20, 2007

These are a hit everytime I make them!!

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BEANN13

	Cooking Level: Intermediate Home Town: Tifton, Georgia, USA Living In: Lagrange, Georgia, USA
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Reviewed: Jan. 7, 2007

I made some changes: I just made one batch of dough with only the white chocolate chips (not enough time or supplies to do it right) and these turned out great. The chips were a little gooey fresh out of the oven....very tasty. I also added 3 drops of green food coloring - perfect for the holidays.

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JennyJen2009


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Reviewed: Apr. 2, 2006

These cookies were good and the consistency reminded me of a bakery cookie. My only complaint is that the white chocolate chip on the top almost always seemed to burn. In the end, I combined all the dough and added some extra white chocolate chips.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Jan. 13, 2006

These where very good,But Ihave some family that don't like pistachio so I used butterscotch pudding and butterscotch chips.very good.lois

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lois

	Cooking Level: Expert Home Town: Mount Holly, New Jersey, USA Living In: Lakeview, Arkansas, USA
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Reviewed: Dec. 19, 2005

These were just OK. The flavor seemed kind of bland, and the pistachio pudding added such a tiny hint of green color that it just made them look odd. The 3x sugar others suggested on top might have helped the appearance.

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ISHDI

	Cooking Level: Expert Living In: Indianapolis, Indiana, USA
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Reviewed: Jul. 6, 2005

These cookies were fabulous! ^_^ They were easy to make and came out so pretty.

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HBSAILORME

	Cooking Level: Beginning
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Reviewed: Sep. 27, 2004

These were pretty good cookies. They had a different flavor, but I liked them. They were a bit involved, but easy to make. I sent them to a friend for her birthday and she liked them, too.

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SAXYBONE

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: Jul. 20, 2004

This was a really good cookie. I took the easy way out. I didn't divide the dough and just made a single flat cookie without the little ball on top. I also omitted the chocolate chips and nuts. Finally, to decorate, I melted and piped vanilla candy melts on top. Also, I baked them on a non-stick insulated cookie sheet. The cookies cooked perfectly and browned very, very lightly on the bottom. Thanks for sharing!

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ARISTA74

	Cooking Level: Intermediate Living In: Brownstown, Michigan, USA
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Reviewed: Dec. 22, 2003

A good cookie. Nothing special but they looked pretty on my Christmas cookie platters. I sprinkled with powdered sugar, like suggested, and it made them look better. Also...I added a few drops of green food coloring to the pistacchio section for an added greeen touch. Very pretty.

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AUG0825


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Reviewed: Dec. 18, 2003

When making my holiday plates last year, these were unusual to look at and delicious as well.

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MBPG


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Reviewed: Dec. 18, 2003

I made these for an office Christmas party and they went over very well. They're unique to look at, easy to put together and quite yummy. I may try the mini-morsels next time, but I will be making them again. Thanks for the posting!

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TAMMYPSU98


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Reviewed: Dec. 18, 2003

THESE WERE EXCELLENT! I USED MINI MORSELS IN MINE. WENT OVER REAL BIG! THANKS! :-)))))

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REBEKAH39


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