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Chocolate Chip Pistachio Cookies

SUBMITTED BY: Marlene Edwards PHOTO BY: ARISTA74

"Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
Original recipe yield 5 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/3 cup confectioners' sugar for decoration

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after each addition. Add the dry ingredients and mix until a stiff dough forms. Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the nuts to the dough in the small bowl. Add the pudding mix and 3/4 cup of chocolate chips to the large portion of dough; mix until blended.
  3. Roll the pudding flavored dough into walnut sized balls, and place them 1 1/2 inches apart on the prepared cookie sheets. Flatten the balls using your hand or the bottom of a glass dipped in sugar. Roll the dough from the small bowl into marble sized balls, place 1 ball on top of each of the flattened cookies. Then, on top of each cookie, place 1 of the white chocolate chips.
  4. Bake for 8 to 10 minutes in the preheated oven, or until cookies are set. Remove from the baking sheet to cool on wire racks. When cool, dust with confectioners' sugar if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by TAMMYPSU98
I made these for an office Christmas party and they went over very well. They're unique to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MBPG
When making my holiday plates last year, these were unusual to look at and delicious as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by JennyJen2009
I made some changes: I just made one batch of dough with only the white chocolate chips (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by HBSAILORME
These cookies were fabulous! ^_^ They were easy to make and came out so pretty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by SAXYBONE
These were pretty good cookies. They had a different flavor, but I liked them. They were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by ARISTA74
This was a really good cookie. I took the easy way out. I didn't divide the dough and just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by AUG0825
A good cookie. Nothing special but they looked pretty on my Christmas cookie platters. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by REBEKAH39
THESE WERE EXCELLENT! I USED MINI MORSELS IN MINE. WENT OVER REAL BIG! THANKS! :-))))) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Sheri S.
These cookies were good and the consistency reminded me of a bakery cookie. My only complaint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by lois
These where very good,But Ihave some family that don't like pistachio so I used butterscotch...