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Chocolate Chip Pistachio Cookies
SUBMITTED BY:
Marlene Edwards
PHOTO BY:
ARISTA74
"Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
Original recipe yield 5 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
1/3 cup confectioners' sugar for decoration
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after each addition. Add the dry ingredients and mix until a stiff dough forms. Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the nuts to the dough in the small bowl. Add the pudding mix and 3/4 cup of chocolate chips to the large portion of dough; mix until blended.
Roll the pudding flavored dough into walnut sized balls, and place them 1 1/2 inches apart on the prepared cookie sheets. Flatten the balls using your hand or the bottom of a glass dipped in sugar. Roll the dough from the small bowl into marble sized balls, place 1 ball on top of each of the flattened cookies. Then, on top of each cookie, place 1 of the white chocolate chips.
Bake for 8 to 10 minutes in the preheated oven, or until cookies are set. Remove from the baking sheet to cool on wire racks. When cool, dust with confectioners' sugar if desired.
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REVIEWS
Reviewed on Dec. 18, 2003 by TAMMYPSU98
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TAMMYPSU98
Dec. 18, 2003
I made these for an office Christmas party and they went over very well. They're unique to look at, easy to put together and quite yummy. I may try the mini-morsels next time, but I will be making them again. Thanks for the posting!
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4 users found this review helpful
I made these for an office Christmas party and they went over very well. They're unique to...
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Reviewed on Dec. 18, 2003 by MBPG
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MBPG
Dec. 18, 2003
When making my holiday plates last year, these were unusual to look at and delicious as well.
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3 users found this review helpful
When making my holiday plates last year, these were unusual to look at and delicious as well.
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Reviewed on Jan. 7, 2007 by
JennyJen2009
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JennyJen2009
Jan. 7, 2007
I made some changes: I just made one batch of dough with only the white chocolate chips (not enough time or supplies to do it right) and these turned out great. The chips were a little gooey fresh out of the oven....very tasty. I also added 3 drops of green food coloring - perfect for the holidays.
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2 users found this review helpful
I made some changes: I just made one batch of dough with only the white chocolate chips (not...
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Reviewed on Jul. 6, 2005 by
HBSAILORME
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HBSAILORME
Jul. 6, 2005
These cookies were fabulous! ^_^ They were easy to make and came out so pretty.
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2 users found this review helpful
These cookies were fabulous! ^_^ They were easy to make and came out so pretty.
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Reviewed on Sep. 27, 2004 by
SAXYBONE
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SAXYBONE
Sep. 27, 2004
These were pretty good cookies. They had a different flavor, but I liked them. They were a bit involved, but easy to make. I sent them to a friend for her birthday and she liked them, too.
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2 users found this review helpful
These were pretty good cookies. They had a different flavor, but I liked them. They were a...
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Reviewed on Jul. 20, 2004 by
ARISTA74
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ARISTA74
Jul. 20, 2004
This was a really good cookie. I took the easy way out. I didn't divide the dough and just made a single flat cookie without the little ball on top. I also omitted the chocolate chips and nuts. Finally, to decorate, I melted and piped vanilla candy melts on top. Also, I baked them on a non-stick insulated cookie sheet. The cookies cooked perfectly and browned very, very lightly on the bottom. Thanks for sharing!
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2 users found this review helpful
This was a really good cookie. I took the easy way out. I didn't divide the dough and just...
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Reviewed on Dec. 22, 2003 by AUG0825
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AUG0825
Dec. 22, 2003
A good cookie. Nothing special but they looked pretty on my Christmas cookie platters. I sprinkled with powdered sugar, like suggested, and it made them look better. Also...I added a few drops of green food coloring to the pistacchio section for an added greeen touch. Very pretty.
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2 users found this review helpful
A good cookie. Nothing special but they looked pretty on my Christmas cookie platters. I...
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Reviewed on Dec. 18, 2003 by REBEKAH39
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REBEKAH39
Dec. 18, 2003
THESE WERE EXCELLENT! I USED MINI MORSELS IN MINE. WENT OVER REAL BIG! THANKS! :-)))))
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2 users found this review helpful
THESE WERE EXCELLENT! I USED MINI MORSELS IN MINE. WENT OVER REAL BIG! THANKS! :-)))))
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Reviewed on Apr. 2, 2006 by
Sheri S.
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Sheri S.
Apr. 2, 2006
These cookies were good and the consistency reminded me of a bakery cookie. My only complaint is that the white chocolate chip on the top almost always seemed to burn. In the end, I combined all the dough and added some extra white chocolate chips.
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1 user found this review helpful
These cookies were good and the consistency reminded me of a bakery cookie. My only complaint...
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Reviewed on Jan. 13, 2006 by
lois
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lois
Jan. 13, 2006
These where very good,But Ihave some family that don't like pistachio so I used butterscotch pudding and butterscotch chips.very good.lois
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1 user found this review helpful
These where very good,But Ihave some family that don't like pistachio so I used butterscotch...