Reviewed: Jun. 25, 2011

Absolutely loved it! The only thing that I wasn't happy with was that the top of the pie was really dry and crumbled apart when I cut it. Other than that, DELICIOSO!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

blondi

Reviewed: Sep. 10, 2009

Soooooooo good! I decreased the sugar to 3/4 cup and used brown instead of white. I also increased the flour by 1/4 cup. It really does taste just like a chocolate chip cookie in a pie crust! My kids were in heaven. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

Reviewed: Jun. 22, 2009

I made this to last the week....it didn't even last the weekend. We'll be making this again! I omitted the nuts.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Apr. 26, 2009

I made this pie for a New Year's Eve party and it was delicious. I always try to bring something a little different and it was a hit! it was a little on the sweet side, but other than that was fabulous.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Missy

Home Town: Aiken, South Carolina, USA

Reviewed: Dec. 29, 2008

This was really good, the whole family liked it. The second time I made it, I used only 3/4 cup of white sugar and 1/4 cup of brown sugar. I thought it added a little more flavor to the cookie.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TECHTEACHR

Cooking Level: Beginning

Living In: Long Island, New York, USA

Reviewed: Aug. 16, 2008

While I was in college I found a recipe similar to this one time in Taste of Home magazine. My girlfriends and I use to make it all the time. I think it was a staple during finals week. We loved it b/c it was so easy and simple to make and it does taste like a big cookie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amm2007

Cooking Level: Intermediate

Reviewed: Feb. 6, 2007

My husband and I found this to be way too sweet and not what we had in mind. I had a chocolate chip pie served to me about a year ago that was wonderful, and I've been on a mission since to recreate the recipe. This wasn't it. If I made this recipe again, I would use less white sugar, add in some brown, and use more flour.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MSAGGIEAMY

Cooking Level: Expert

Home Town: Crandall, Texas, USA

Living In: Rockwall, Texas, USA

Reviewed: Jan. 17, 2007

i would give this recipe 10 stars if i could. this pie is delicious! i've been making it for several years & everyone loves it. occasionally i haven't had the required chocolate chips and have used peanut butter chips, butterscotch chips or a mixture and while it DOES change the taste, it is still yummy! i like the pie a little "under done" as it comes out like warm cookie dough as opposed to a pie. that is perfection to me!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BARNETTBUNCH

Cooking Level: Expert

Reviewed: Dec. 29, 2006

This should be a 3.5, We made this for a Christmas party. It was good, but not great. We used a pre-made graham cracker crust. We thought is was a little hard on the top, it was rather brittle. Not sure if a pastry crust would make it better or not.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Aug. 4, 2006

This was awesome. I followed the recipe exactly. I baked for exactly 60 minutes and it came out set and lovely. I sent it to work with my husband and he loved it. He said it was just like eating a chocolate chip cookie, only better, because it was nicely paired with the pie crust, which added a buttery, flaky flavor to it. (I had used butter-flavored shortening in the crust.) Thank you! ** Edit: I have made this several times now and it is always exceedingly well received. The last time, I tasted it myself and can say that it is quite delicious. It doesn't have the texture of a chocolate chip cookie in a pie shell; rather, the filling is more like the texture of a pecan pie, while it tastes like a chocolate chip cookie (from the semi-sweet chocolate). It is very decadent and would go famously served warm with ice cream or a little whipped cream.

Was this review helpful? [ YES ]
10 users found this review helpful