The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 5, 2012
Tastes Great! Just a few too many chocolate chips for us, easily changed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by T_Ram9
Reviewed: Jan. 12, 2012
Wonderful! So quick and easy. This would be a great recipe for a beginner baker. Nice because you don't have to pre-bake the crust and there aren't too many ingredients, all which are easy to measure. Tastes like a cookie. Don't forget to serve with a BIG scoop of vanilla ice cream. MMMMM!
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Photo by T_Ram9

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2011
It's okay, different but I would rather have a cookie or pecan pie =D
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2011
I made this for a school project: Make a dish from your favorite state. I was surfing the web for a kentucky dessert without bourbon and came across this. Since someone posted a comment saying the traditional kentucky derby pie and this were similar, I decided to do this. SO GLAD I DID!!!!! Everyone loved it (I served it with vanilla ice cream)! I did stick it in the fridge overnight, which made it taste kind of like a cookie rather than the brownie-like flavor it has when the chocolate chips were melted.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by LeahD
Reviewed: Jul. 25, 2010
This was pretty yummy. Very sweet though. I did the 1/2 brown sugar 1/2 white sugar thing and excluded the nuts and baked it for about an hour and ten minutes and it came out pretty good. I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 5, 2010
This pie is absolutely delicious. I altered the recipe a bit by using 1 cup of brown sugar and a tsp of vanilla. Topped warm pie with vanilla ice cream and it was rich and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2010
My husbands favorite! I prefer the half brown sugar/half white sugar combo instead but my husband likes the sweetness of all white. Can't go wrong on this pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 20, 2010
This is my boyfriend's favorite! I have requests to make this often for his colleagues at the fire station!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2010
My 4 year old daughter hated it, my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it again with suggested changes...
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA
Living In: Camden, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2009
This didn't turn out anything like the picture. All the chocolate chips sank to the bottom so it was like a huge chocolate chip without the cookie.
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Cooking Level: Intermediate

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