The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 10, 2009
This was GREAT!!! The only change I made (per other reviews) was to use 1/2 cup white sugar and 1/2 cup brown sugar. It is very rich and so EASY to make. I love recipes with simple ingredients and this one pays offs! I made 2 pies and we ate the first while it was warm with icecream, whipped cream, and syrup. It was extremely rich - so cut small pieces if you eat it this way. The next day it was GREAT cold. I think I actually prefer it cooled because I like the chocolate when it's more solid vs melted. Can't go wrong with this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 5, 2009
Very good and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 1, 2009
delicius!!! it was so easy to make. I added 1/4 teaspoon baking soda and I poored just a little bit of vanilla extract into the mixture and it turned out really good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 5, 2009
This is a pie we make every holiday! I started making it when I was 10 and now my girls make it!
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 21, 2009
Fantastic dessert. Skipped the nuts - wonderful warm, but I liked it cold the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 21, 2009
I have made this recipe twice now already and it has turned out great both times. My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 24, 2009
Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made it over the top...you must use 1/2 brown and 1/2 white sugar, 1 tsp vanilla, 1/2 to 1 cup nuts. I used 1 cup chopped walnuts. EVERYONE loved and raved over this pie. Very simple, very quick and very delicious. Used a mixer the first time, but used a wire wisk the 2nd, 3rd and 4th times. You can't go wrong with this one if you love chocolate, nuts and the taste of a chocolate chip cookie.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 1, 2009
This was very good. One suggestion, next time I'll cut way back on the chocolate chips. They are almost overpowering. It was still delicious though and no complaints from the guests. I think it would go best with some vanilla icecream and whipped cream topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 28, 2008
This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kids usually complain. It's fast and easy to make and won't last long in my house!
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 26, 2008
This was great. I made mini-pies in muffin cups rather than one large pie. My 9-inch pie crust recipe and the filling made 10 muffin sized servings. This really helped cut down on the 1 hour baking time. I'll make this again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 19, 2008
While good, it's not the chocolate chip pie I've made before. This came out more cakelike and I'm remembering a more gooey pecan-pie like consistency. I will probably try again with a recipe that uses brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 14, 2008
I just made this today, I followed the recipe exactly, it turned out great. Very rich and good.. I highly recommend this recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 25, 2008
Great last minute recipe! I had everything on hand and didn't have to run to the market! I used this for a party... everyone was asked to bring a pie. I didn't want to do the same old apple pie so I tried this. Fantastic! I added some Heath Bar bits and omitted the nuts. Next time I'll add a bit of vanilla and maybe half brown sugar and half white sugar. Thanks for sharing!
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Cooking Level: Expert

Living In: Franklin, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 19, 2008
I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 3, 2008
It turned out good, but was more like a chocolate pie (all the chips melted). I added a little salt (to bring out the sweetness), vanilla extract, and brown sugar - just like I do when I make chocolate chip cookies. Next time I'll cut back on the chips. Tastes great slightly warmed with vanilla ice cream on top. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 22, 2008
This pie is sooo good! I served it to company and they even asked for rainchecks to come back and have another piece tomorrow! I was a little unsure as to whether or not the middle was cooked after 50ish minutes, but after letting it cool the pie was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 29, 2008
Incredible recipe! Great for a last minute dessert! Everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2008
My mom and I used to make this pie when I was very young. It was so easy to make, it quickly became "my" pie, and I used to make them for extended family members every Christmas. Everyone loves it, especially served warm with cool whip. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 12, 2008
This is the same Southern recipe my family has used for decades! Either my aunt or myself will always makes a couple of these for every holiday. Yummy!
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Photo by TIFFANYMC

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Photo by Jackie
Reviewed: Sep. 28, 2007
With 'Choclate Chip' and 'Pie' in the same title I just had to try this recipe. I was driven with curiosity. Overall a decent pie, but it didn't appeal to my particular taste or my husbands'. There's absolutely nothing wrong with this recipe and I can understand why other people would like it. But it just wasn't for me. Maybe it's the pecans. I usually don't like nuts in my pies. I'm glad I tried it at least once though.
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Photo by Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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