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Chocolate Chip Pie III
SUBMITTED BY:
GINNY LEE
PHOTO BY:
Jackie
"Very, very rich. Easy to make, especially for inexperieced bakers."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
Original recipe yield 1 pie
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
2 eggs, lightly beaten
1/2 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
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REVIEWS
Reviewed on Jan. 14, 2006 by Brenda Lisle
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Brenda Lisle
Jan. 14, 2006
I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken . Again thanks for sharing your recipe.
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5 users found this review helpful
I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought...
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Reviewed on Dec. 16, 2006 by CAS
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CAS
Dec. 16, 2006
My roommate and I absolutely loved this pie. I made it again for my father's birthday and he loved it as well. It is very rich, so if you are not a big sweet fan, this pie is not for you.
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1 user found this review helpful
My roommate and I absolutely loved this pie. I made it again for my father's birthday and he...
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Reviewed on Jul. 24, 2006 by Norma Jean
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Norma Jean
Jul. 24, 2006
Made this today. Only had a cup of mixed chocolate and peanut butter morsels. I used that and it turned out great.
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1 user found this review helpful
Made this today. Only had a cup of mixed chocolate and peanut butter morsels. I used that...
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Reviewed on Jun. 22, 2008 by mickey
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mickey
Jun. 22, 2008
This pie is sooo good! I served it to company and they even asked for rainchecks to come back and have another piece tomorrow! I was a little unsure as to whether or not the middle was cooked after 50ish minutes, but after letting it cool the pie was perfect!
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0 users found this review helpful
This pie is sooo good! I served it to company and they even asked for rainchecks to come back...
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Reviewed on May 29, 2008 by Carole Bell
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Carole Bell
May 29, 2008
Incredible recipe! Great for a last minute dessert! Everyone loves it!
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0 users found this review helpful
Incredible recipe! Great for a last minute dessert! Everyone loves it!
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Reviewed on May 20, 2008 by abugg78
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abugg78
May 20, 2008
My mom and I used to make this pie when I was very young. It was so easy to make, it quickly became "my" pie, and I used to make them for extended family members every Christmas. Everyone loves it, especially served warm with cool whip. =)
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0 users found this review helpful
My mom and I used to make this pie when I was very young. It was so easy to make, it quickly...
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Reviewed on May 12, 2008 by
TIFFANYMC
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TIFFANYMC
May 12, 2008
This is the same Southern recipe my family has used for decades! Either my aunt or myself will always makes a couple of these for every holiday. Yummy!
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0 users found this review helpful
This is the same Southern recipe my family has used for decades! Either my aunt or myself will...
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Reviewed on Sep. 28, 2007 by
Jackie
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Jackie
Sep. 28, 2007
With 'Choclate Chip' and 'Pie' in the same title I just had to try this recipe. I was driven with curiosity. Overall a decent pie, but it didn't appeal to my particular taste or my husbands'. There's absolutely nothing wrong with this recipe and I can understand why other people would like it. But it just wasn't for me. Maybe it's the pecans. I usually don't like nuts in my pies. I'm glad I tried it at least once though.
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0 users found this review helpful
With 'Choclate Chip' and 'Pie' in the same title I just had to try this recipe. I was driven...
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Reviewed on Jul. 30, 2007 by
snowgirl9
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snowgirl9
Jul. 30, 2007
Yum, Yummy, Yum! I was searching for a recipe for this pie that matched that of an old elementary teacher of mine. When I think of her, I think of this pie. I changed the pecans to walnuts and it was still delicious! Thank you for bringing back a sweet memory!
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0 users found this review helpful
Yum, Yummy, Yum! I was searching for a recipe for this pie that matched that of an old...
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Reviewed on Jun. 17, 2006 by TKN1362
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TKN1362
Jun. 17, 2006
Thanks for a great recipe! I didn't change a thing! Add some Blue Bell Homemade Vanilla and mmmmmm!!
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0 users found this review helpful
Thanks for a great recipe! I didn't change a thing! Add some Blue Bell Homemade Vanilla and...
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