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Chocolate Chip Pie II

SUBMITTED BY: Esther

"This pie is a special treat, and not shy of calories."
SERVINGS & SCALING
Original recipe yield: 1 pie
    
About  scaling  and  conversions

INGREDIENTS

  • 18 graham crackers
  • 4 tablespoons butter
  • 30 marshmallows
  • 1/2 cup milk
  • 1 cup whipped cream
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, grated

DIRECTIONS

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by CUTETIP56
'' it was realy good i had to make five of them andeveryone loved it every one asked me for the recipe and i told them to go online to myrecipe.com

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by HEZZZ1223
My husband loved this, me I thought it was good but I wasn't a big fan of the unsweetend chocolate. He like it so much though I will probably be making it often.

1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by HPR3448
Good flavor. Did not make allot of filling. Crust was very crumbly. I'd try again, but would tweak a few things.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 267

  • Total Fat: 11.9g
  • Cholesterol: 18mg
  • Sodium: 224mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 1.6g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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