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Chocolate Chip Pie II

By: Esther Kenagy Supporting Member (Click to learn more about Supporting Membership)
"This pie is a special treat, and not shy of calories."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 18 graham crackers
  • 4 tablespoons butter
  • 27 large marshmallows
  • 1/2 cup milk
  • 1 cup frozen whipped topping, thawed
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, grated

Directions

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 15.3g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2004 by SYRIELLE   view full review
This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2003 by REBEKAH39   view full review
I am so glad I don't count calories! I made this for my Mom and we polished it off with milk....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2006 by reJoyce   view full review
nice crust

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