Chocolate Chip Pie II Recipe - Allrecipes.com

Chocolate Chip Pie II

Recipe by  

"This pie is a special treat, and not shy of calories."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
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Reviews More Reviews

Dec 02, 2004

This was a strange consistency! Very thin marshmallow mixture and just a cup of whipped cream, which didn't fluff it up hardly at all. The taste was good, but it wasn't very pretty. I did like the way the marsmallows conglomerated with the crust. Tasty, but should be tweaked with a little.

 
Apr 21, 2003

I am so glad I don't count calories! I made this for my Mom and we polished it off with milk. Will make again soon.

 

4 Ratings

Jul 23, 2014

My mom submitted this recipe, and I want to respond to Syrielle... if you used regular whipped cream instead of whipped topping (ie. Cool Whip), that's what went wrong for you. Regular whipped cream is too thin. Made as written, it turns out fluffy and delicious!

 
Dec 20, 2006

nice crust

 

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 48.9 g
  • 16%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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