Reviewed: May 31, 2004

This pie was awesome!! Good warm or cold the next day...with or without vanilla icecream. And it was simple enough for my two kids to help out making it! YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca

Cooking Level: Expert

Home Town: Cortland, New York, USA

Living In: Vestal, New York, USA

Reviewed: May 13, 2004

This recipe was good. It had to be served warm and was best with some vanilla ice cream. It was very rich. I used a graham cracker crust. I might make it again for special occassions, but I'll probably stick with regular old chocolate chip cookies most the time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CLIFFSGIRL

Reviewed: Apr. 4, 2004

My girlfriend said she just found a new favorite pie. A real winner with my family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RENLDS

Reviewed: Mar. 28, 2004

This recipe, although tasty, is far too rich and chocolatey to make often. Don't make it unless you REALLY like chocolate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LRDGRIFTER

Reviewed: Feb. 13, 2004

This recipe has too much butter. It tastes and looks greasy! Butter should be probably cut in half.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mandy

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

Living In: Grapevine, Texas, USA

Reviewed: Dec. 25, 2003

Just made this for Christmas. Most people reviewing this recipe said it was "sinful", everyone at my table said it was "ridiculous." It is wonderful in small amounts. This is not an everyday dessert because it is soooo rich but it is very, very good. It was gone before the pumpkin and pecan pie. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Justin

Reviewed: Oct. 9, 2003

This was okay but not as good as I expected with all the rave reviews. I followed the directions exactly except I used a graham cracker crust (extra serving size) and used pecans rather than walnuts. I served it warm out of the oven. Everyone ate it, but no rave reviews. Don't know if I would make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CTAFF

Reviewed: Sep. 13, 2003

I have always made this pie with pecans and a little flaked coconut. Great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DONNAJ47

Reviewed: Sep. 10, 2003

I used a store bought graham cracker crust and it tasted great. I used the larger size crust since I read that the filling overflowed in the oven - it worked out perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Sep. 1, 2003

OOOOOOOOOHHH this was a rich one, but really delicious. My kids thought they died and went to heaven. I will definitely make this again, but next time I think I'll try white chocolate chips and Macadamia nuts. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful