Reviewer:

Reviewed: Jun. 21, 2000

I have made this pie a couple of times and it has turned out different both times. My husband loves this pie. I will use this recipe quite often since it is easy. I think you could also put in peanut butter chips instead. Thank you for the recipe.

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Reviewer:

QUZY

Reviewed: Jun. 26, 2000

A delicious, sinfully rich pie. I served it warm, with a dollop of whipped cream...my guests practically licked their plates clean. There's only one drawback if serving to children...many do not like, or cannot eat nuts.

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Reviewer:

RUPKEY

Reviewed: Nov. 24, 2000

What a great recipe! Wasn't sure how it turned out until we cut it, but it was delicious! Definately a keeper!

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Reviewer:

BEKI

Reviewed: Apr. 17, 2001

this was an excellent pie, with the perfect balance of crispyness and cheweyness

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Reviewer:

AMAGEN1

Reviewed: Jul. 6, 2001

Excellent pie! Very decadent!

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Reviewer:

ANNE BETTS

Reviewed: Jul. 14, 2001

Serve with hot carmel sauce over the hot pie and ice cream - sinfully good.

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Reviewer:

KABHUSKERS

Reviewed: Jul. 20, 2001

Absolutely delicious. Not too sweet but perfect chocolate flavor.

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Reviewer:

CAITLIN GORDON

Reviewed: Nov. 28, 2001

Wow! The word of the night on Thanksgiving was "sinful" (honestly - about 4 people used that same word!)I bought crusts that came in a 2-pack to make Pumpkin Pie, thus had 1 crust left over. Pulled up good 'ol Allrecipes to see if there was something I could make with what I already had on hand and voila! This was the hit of the night and embarassingly EASY! I will use a deep dish pie shell next time (the contents oozed over onto the roasting pan in the oven) and I used mostly milk chocolate chips, with some semi-sweet; used pecans instead of walnuts based on what was on hand - my favorite pie now! Thanks for the submission!

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Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Dec. 29, 2001

This is a very good recipe! I have made it time and time again. I usually use pecans and I only use about a 1/2 cup of butter...it turns out perfect every time. This is one of my favorites!

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3 users found this review helpful