Reviewed: Mar. 4, 2012

This pie is sooo good! Its like a big gooey cookie!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Dec. 27, 2011

Very good. I took it out too early but everyone still loved it. Will Make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Krissty341

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

This pie is so rich and delicious! I made it for a Christmas party and everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAGH

Cooking Level: Intermediate

Living In: Wynne, Arkansas, USA

Reviewed: Aug. 21, 2011

flaky and delicious great for a late night snack with milk

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rperson

Home Town: Lexington, Massachusetts, USA

Reviewed: Jul. 20, 2011

This turned out great! We loved it! After the first 25 minutes I sprinkled additional chocolate chips on the top since most of them did seem sink to the bottom. This was amazing hot & it was just as good the next day when it was cold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy Nicole

Cooking Level: Intermediate

Reviewed: Jul. 15, 2011

Very yummy. I didn't have chocolate chips so I used butterscotch chips. It was soooo good. You don't need a very big piece so one pie goes a long way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KristiKlein

Reviewed: Jul. 9, 2011

I'm so disappointed to only give this recipe two stars. I followed the recipe exactly. It's been about two hours and the inside is still not done!!! The top has been done for quite some time, but the inside just isn't baking. I don't know what happened. :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susan

Reviewed: Jun. 3, 2011

Pretty tasty! For those who like sugar pie, this is a nice twist. I made the recipe exactly, except omitting the nuts, and used "Grandma's Secret Pie Crust". Dead easy to make, and everyone enjoyed it. I only took away a star because it didn't totally blow me away (though it's a solid recipe and I'll make it again).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bobolynn

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: May 30, 2011

I LOVED IT !!!!! the only this i will change is if u dont want them to sink put HALF in the mix and after it has baked for 40 minutes add the rest ...... yum yum will use this recipe again and again !

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bebeme7713

Reviewed: May 19, 2011

This recipe had WAY too much butter in it! Next time I would try cutting the butter amount in half. The whole time baking the butter just bubbled around my pie crust and edges of the pan. Made it sooo greasy. Such a flop but I would try again with less butter :)

Was this review helpful? [ YES ]
0 users found this review helpful