The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 19, 2009
This is a very good pie with a consistency like a buttermilk pie, which was a pleasant surprise. I'm glad I waited a couple days to rate it though. I did not like it right out of the oven. It tasted better to me after it sat a day. It also took almost 2 full hours to bake, which was annoying. Next time I'll cut the butter in half as suggested by others. Update: I have now made this twice more. The 2nd time I made it I used 1/2 cup butter and it didn't taste right. This last time I used 3/4 cup butter and it was perfect! Success! And it only took 50 minutes to bake!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 5, 2009
Good, but not great - there are better "kentucky / derby pie" type recipes on the site. This one turned out like a big, unbalanced chocolate chip cookie, with all the chocolate on the bottom and a bland, soft cookie on top. Used walnuts, but suspect that pecans would have added some needed richness.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Plainfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 2, 2009
Buttery, chocolatey goodness! I did what another review suggested and put a little less butter, and I added a few drops of almond extract. We loved it! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 11, 2009
I loved this recipe. I did not have a pie crust but followed the rest of the recipe. It turned out wonderful. It baked in about 40 to 45 minutes without the crust. It was so good I will make it this way again. Eat it warm with vanilla ice cream and you'll want seconds!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 26, 2009
Tastes like a big cookie in a pie. I only added 1 stick of butter. Also, when pie was done, I added addtl choc chips to the top and spread out like frosting. Only bad thing is the chips seems to settle at the bottom during baking. Anyway - big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 31, 2008
This is a great dessert. Easy to make and always a crowd pleaser!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 13, 2008
Was good, but we probally won't make again. WAsn't a HUGE hit.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 3, 2008
Wow! The word of the night on Thanksgiving was "sinful" (honestly - about 4 people used that same word!)I bought crusts that came in a 2-pack to make Pumpkin Pie, thus had 1 crust left over. Pulled up good 'ol Allrecipes to see if there was something I could make with what I already had on hand and voila! This was the hit of the night and embarassingly EASY! I will use a deep dish pie shell next time (the contents oozed over onto the roasting pan in the oven) and I used mostly milk chocolate chips, with some semi-sweet; used pecans instead of walnuts based on what was on hand - my favorite pie now! Thanks for the submission!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 25, 2007
I made this for Christmas this year and it was a huge hit with the kids and adults alike. I served with vanilla ice cream and had many asking for more. One thing I would suggest is only using 1/2 cup of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2007
If you're after a chocolately pie, this one fits the bill. I used about 1/2 cup of butter which was plenty. Be sure you bring the eggs to room temperature prior to making this. This is a special treat with vanilla ice cream. You're going to love this one!
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 17, 2007
My niece Raves about this recipe. She had a tollhouse chocolate chip pie on the vineyard.. and thinks this one is even better..will make it again..
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Riverside, Rhode Island, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 18, 2007
This was good, but MUCH too rich for us. We ended up throwing out some of the leftovers.. it was just too sweet. :(
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Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2007
I made this the other day and it was awful. I followed the directions exactly but after 1 hour and 30min. it was still not cook inside. I don't know what happened but very dissappointed.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 23, 2006
This recipe has waaaay too much butter in it. I think it should probably read 1 STICK of butter, not 1 CUP. Mine was a gooey, soupy mess that went into the garbage. What a waste of ingredients, very disappointing.
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Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 20, 2006
I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. I'm not a huge pie person, but I LOVED this. It is so rich and delicious. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) TIP: Many people complain that the chips sink to the bottom. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. These didn't sink and made it look like a giant chocolate-chip cookie. Way cute...
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 25, 2006
this is good (good enough to rate well!), but when they say rich, they mean it. this is so rich, in fact, we probably won't finish it ourselves, and it will get passed on to the boys who work with my husband. likewise, i probably won't make it again any time soon ... but only because it's just too much, which isn't always a bad thing! i used about 1/2 cup more chocolate chips, and no nuts, just because i didn't have any. had to cook it an extra few minutes, too, but that's just my oven. i'd omit most of the salt, as well.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 27, 2006
Quick! Delicious! I used 2/3 c Smart Balance in place of butter and never missed any flavor. Will DEFINITELY make this again! Thank you!
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Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 2, 2006
This pie was better than that served at a local upscale cafe. I did cut the butter in half like other reviewers suggested. I also added a half cup of coconut flakes. It was delectable and I will certainly be making it again soon. Thanks for such an awesome recipe.
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Cooking Level: Expert

Home Town: Clifton Park, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 27, 2006
I needed something to whip up in a hurry, and this was definitely easy. It was a little too intense for my taste (very sweet and chocolate was pretty gooey), but I enjoyed it a bit more the next morning after it sat in the fridge and hardened.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 2, 2005
Delicous! I cover the crust with tinfoil and bake it at 325. Turns out perfect!
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Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

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