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Chocolate Chip Pie I
SUBMITTED BY:
Mirelle Dean
PHOTO BY:
STAR6443
"A very rich pie made with chocolate chips and walnuts."
RECIPE RATING:
Read Reviews
(64)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
Original recipe yield 1 nine inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 cup butter
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Beat eggs until frothy, add sugars and vanilla.
Melt butter or margarine, and add to sugar and egg mixture.
Stir in flour until well blended.
Mix in walnuts and chocolate chips.
Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.
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REVIEWS
Reviewed on Nov. 20, 2006 by
ASHTRASH
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ASHTRASH
Nov. 20, 2006
I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. I'm not a huge pie person, but I LOVED this. It is so rich and delicious. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) TIP: Many people complain that the chips sink to the bottom. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. These didn't sink and made it look like a giant chocolate-chip cookie. Way cute...
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9 users found this review helpful
I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute...
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Reviewed on Nov. 11, 2003 by Boos_Mommy
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Boos_Mommy
Nov. 11, 2003
Since I don't like chocolate much, I can only base this on my husband's reaction. He LOVED it! He claims it is one of the best pies he has ever eaten!! I was very skeptical as it was cooking, because it took about fifteen minutes longer than the recipe called for, and it looked strange when it came out of the oven (very shiny and smooth, and an odd tan color--not what I was expecting). It actually created a layer pie--the chocolate sunk to the bottom, and created a chewy layer over the top. Based on my husband's reaction, I think I'll have to make this pie again and again!!
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8 users found this review helpful
Since I don't like chocolate much, I can only base this on my husband's reaction. He LOVED...
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Reviewed on Nov. 11, 2003 by BAKINGBETSY
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BAKINGBETSY
Nov. 11, 2003
This pie got raves at our local Pie Auction.... I had many phone calls for the recipe! It did overflow a bit in the oven, next time I'll put a cookie sheet under it!
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5 users found this review helpful
This pie got raves at our local Pie Auction.... I had many phone calls for the recipe! It did...
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Reviewed on Sep. 24, 2005 by Robin
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Robin
Sep. 24, 2005
My niece was raving about a Tollhouse Chocolate chip pie she had when on vacation this year. We decided to look for a recipe and try.. after reading the many reviews we settled on this one. Jasmine Decided this was this was the best she's tasted. We had the caramel sauce on the warm pie with vanilla Ice cream!
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4 users found this review helpful
My niece was raving about a Tollhouse Chocolate chip pie she had when on vacation this year....
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Reviewed on Nov. 28, 2004 by SUZQT1969
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SUZQT1969
Nov. 28, 2004
I made this pie for Thanksgiving and it was a big hit. Everyone went nuts over this pie. I did not use nuts, because I dont like them. And yes the chocolate chips did sink to the bottom, but it still tasted great. Can't wait to make it again.
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4 users found this review helpful
I made this pie for Thanksgiving and it was a big hit. Everyone went nuts over this pie. I did...
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Reviewed on Oct. 16, 2004 by JESSICA81
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JESSICA81
Oct. 16, 2004
It's good and easy to make; I went by suggestions of others and used a graham cracker crust and deeper pie dish. It has too much butter. It was bubbling up at the sides; I poured some of it out by tilting the dish. If taking to parties, it's easier to just make chocolate chip cookies.
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3 users found this review helpful
It's good and easy to make; I went by suggestions of others and used a graham cracker crust...
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Reviewed on Sep. 12, 2004 by
Cat Berner
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Cat Berner
Sep. 12, 2004
Great recipe! I used pecans since I didnt have walnuts and only used 1/2 a cup. A whole cup would have been too much, for my tastes anyway. I could not get enough of this.
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3 users found this review helpful
Great recipe! I used pecans since I didnt have walnuts and only used 1/2 a cup. A whole cup...
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Reviewed on Jul. 1, 2004 by
Gail House
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Gail House
Jul. 1, 2004
Just like a big chocolate chip cookie with a smoother texture. Very rich and very good. It was best warm with vanilla ice cream. All of my chocolate chips sank to the bottom of the pie. I'm not sure if there is any way to avoid that though. Still tasted great.
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3 users found this review helpful
Just like a big chocolate chip cookie with a smoother texture. Very rich and very good. It was...
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Reviewed on Jul. 7, 2003 by MSKYLE
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MSKYLE
Jul. 7, 2003
Excellent! My family loved it. For variety, I tried it with a little shredded coconut mixed into the batter.
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3 users found this review helpful
Excellent! My family loved it. For variety, I tried it with a little shredded coconut mixed...
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Reviewed on Mar. 27, 2003 by
Kathleen
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Kathleen
Mar. 27, 2003
Wow! The word of the night on Thanksgiving was "sinful" (honestly - about 4 people used that same word!)I bought crusts that came in a 2-pack to make Pumpkin Pie, thus had 1 crust left over. Pulled up good 'ol Allrecipes to see if there was something I could make with what I already had on hand and voila! This was the hit of the night and embarassingly EASY! I will use a deep dish pie shell next time (the contents oozed over onto the roasting pan in the oven) and I used mostly milk chocolate chips, with some semi-sweet; used pecans instead of walnuts based on what was on hand - my favorite pie now! Thanks for the submission!
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3 users found this review helpful
Wow! The word of the night on Thanksgiving was "sinful" (honestly - about 4 people used that...
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