Chocolate Chip Peppermint Cookies Recipe

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Most Helpful Positive Review

Dec 15, 2010

I've made these twice this week. The first, exactly like the recipe, they were good, but not unbelievably good. They spread out a lot for me, and I could have used more mint. The 2nd... perfect. I melted the butter before adding the sugar and used bread flour. I added a 1/2 cup of crushed candy canes (5 canes). I also didn't grease the baking sheets. As several others recommended I only baked for 9 minutes. The final result is absolutely delicious! And more festive with the candy cane pieces.

—Lugh

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Most Helpful Critical Review

Dec 30, 2010

We made this recipe and added broken pieces of candy canes for the holidays. They were a hit!

—Karen

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133 Ratings

Jul 13, 2003

reduce cooking time by a few minutes and they stay soft and chewy and great tasting for days, (but they didn't last days around our house)

—DOUGA

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Jul 14, 2003

This were soooo good!! I used milk chocolate chips because that's what I had and they turned out great. The only thing I might change would be to add a little bit more flour to make them a little softer when they cool. Everyone at the office loved them!!

—VALCRO101

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Jul 14, 2003

A tasty chocolate-chocolate cookie. They do become quite crisp when they have cooled, so if you like a softer cookie, eat them right away.

—GracieBonica

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Oct 11, 2010

These are very tasty little morsels, I feel that there wasn't quite enough mint flavour but very good all the same, the secret to keeping them soft and delicious is to slightly underbake them.

—Sarah-May

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Sep 09, 2008

I made these cookies & they are so good! My whole family liked them. I followed the recipe but cut the baking time as suggested in other reviews (I baked them for 9 minutes). They turned out great and are still soft the next day.

—Liza

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Jan 20, 2012

Every time I make these for my a cappella group they're all gone in less than half an hour. Soft, chewy, delicious and really easy to make - though I did take another reviewer's advice and added crushed candy cane. Love it so much!!

—Amanda

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Nutrition

Calories
117 kcal
6%

Carbohydrates
14.4 g
5%

Cholesterol
19 mg
6%

Fat
6.6 g
10%

Fiber
0.7 g
3%

Protein
1.3 g
3%

Sodium
98 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Peppermint Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 117
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 4g 20 %
Cholesterol 19mg 6 %
Sodium 98mg 4 %
** Potassium 45mg 1 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 0.7g 3 %
Protein 1.3g 3 %
Sugars 8.8g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 6 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 4 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.