Recipe by GIBBONSS3
"A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips
I've made these twice this week. The first, exactly like the recipe, they were good, but not unbelievably good. They spread out a lot for me, and I could have used more mint. The 2nd... perfect. I melted the butter before adding the sugar and used bread flour. I added a 1/2 cup of crushed candy canes (5 canes). I also didn't grease the baking sheets. As several others recommended I only baked for 9 minutes. The final result is absolutely delicious! And more festive with the candy cane pieces.
We made this recipe and added broken pieces of candy canes for the holidays. They were a hit!
reduce cooking time by a few minutes and they stay soft and chewy and great tasting for days, (but they didn't last days around our house)
This were soooo good!! I used milk chocolate chips because that's what I had and they turned out great. The only thing I might change would be to add a little bit more flour to make them a little softer when they cool. Everyone at the office loved them!!
A tasty chocolate-chocolate cookie. They do become quite crisp when they have cooled, so if you like a softer cookie, eat them right away.
These are very tasty little morsels, I feel that there wasn't quite enough mint flavour but very good all the same, the secret to keeping them soft and delicious is to slightly underbake them.
I made these cookies & they are so good! My whole family liked them. I followed the recipe but cut the baking time as suggested in other reviews (I baked them for 9 minutes). They turned out great and are still soft the next day.
Every time I make these for my a cappella group they're all gone in less than half an hour. Soft, chewy, delicious and really easy to make - though I did take another reviewer's advice and added crushed candy cane. Love it so much!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Peppermint Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 59
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These amazing cookies are good for the heart AND for the taste buds.
See how to make chocolate chip cookies with some cinnamon snap.
See how to make the chocolate lover’s chocolate chip cookie.