"This is a Thanksgiving tradition at our house." — Cathy
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1 1/2 cups
1 1/2 cups
semisweet chocolate chips
1 1/2 cups
pastry for a 9 inch single crust pie
I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!
We made it for Thanksgiving, and for a family of dessert lovers it was good but
it was even too sweet and rich for them. I would make it again, but I would half the
sugar and corn syrup and it would still be sweet enough. I would also cover the top
of the pie in the last 20 minutes of baking - the top got very brown even when it
wasn't done enough inside so it was a little soupy. The next day it was excellent.
I wish i would have read the reviews before baking this. Definitely too sweet. Also, too much chocolate, it overpowers the pecan's flavor, i would probably go with 3/4 c of chocolate, if not a 1/2c. very good and very rich, but try your own variation.
Good recipe; very, very rich! I cut the sugar in half, added 1/4 cup coconut, and baked at 325 for 1 hour and 15 minutes. Fabulous!
When I made four of these pies for my college house of about twenty-five people one night, I earned the nickname "Dessert Goddess." While the praise was rather overly effusive, this is a great pie. VERY, VERY rich though -- it needs vanilla ice cream or quite a bit of whipped cream to cut the chocolatey goodness a little. I'll definitely make it again.
Great the 2nd day. So rich, it goes a long way. Need to bake about 30 min. longer than recipe and give plenty of time to let it set. Over all pretty good.
Awesome and very rich pie.
Although this went well at the bake-sale I took it to, the 2nd one I made for home I thought was too rich. I think next time I would make either a chocolate pie OR a pecan one but not one with both things combined.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 380
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