Chocolate Chip Pecan Pie Recipe -
Chocolate Chip Pecan Pie Recipe
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Chocolate Chip Pecan Pie

Recipe by  

"This is a Thanksgiving tradition at our house."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  3. Bake in preheated oven for 45 minutes or until set and golden.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2003

I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!

Most Helpful Critical Review
Nov 04, 2002

We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even too sweet and rich for them. I would make it again, but I would half the sugar and corn syrup and it would still be sweet enough. I would also cover the top of the pie in the last 20 minutes of baking - the top got very brown even when it wasn't done enough inside so it was a little soupy. The next day it was excellent.


36 Ratings

Oct 22, 2003

I wish i would have read the reviews before baking this. Definitely too sweet. Also, too much chocolate, it overpowers the pecan's flavor, i would probably go with 3/4 c of chocolate, if not a 1/2c. very good and very rich, but try your own variation.

Oct 11, 2002

Good recipe; very, very rich! I cut the sugar in half, added 1/4 cup coconut, and baked at 325 for 1 hour and 15 minutes. Fabulous!

Dec 10, 2003

When I made four of these pies for my college house of about twenty-five people one night, I earned the nickname "Dessert Goddess." While the praise was rather overly effusive, this is a great pie. VERY, VERY rich though -- it needs vanilla ice cream or quite a bit of whipped cream to cut the chocolatey goodness a little. I'll definitely make it again.

Nov 23, 2002

Great the 2nd day. So rich, it goes a long way. Need to bake about 30 min. longer than recipe and give plenty of time to let it set. Over all pretty good.

Dec 27, 2002

Although this went well at the bake-sale I took it to, the 2nd one I made for home I thought was too rich. I think next time I would make either a chocolate pie OR a pecan one but not one with both things combined.

Dec 23, 2002

Awesome and very rich pie.


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  • Calories
  • 741 kcal
  • 37%
  • Carbohydrates
  • 92.3 g
  • 30%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 42.2 g
  • 65%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 366 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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