Chocolate Chip Pecan Pie Recipe
Add a photo
1 of 1 Photo

Chocolate Chip Pecan Pie

By: Cathy  
"This is a Thanksgiving tradition at our house."

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 514 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 cup corn syrup
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  3. Bake in preheated oven for 45 minutes or until set and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 755 | Total Fat: 43.6g | Cholesterol: 103mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by GISELE GARCIA 
We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by LANGSTON28 
I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by FIGURESKATER 
Good recipe; very, very rich! I cut the sugar in half, added 1/4 cup coconut, and baked at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by AIRBUSWIFE 
I wish i would have read the reviews before baking this. Definitely too sweet. Also, too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by KATERINAJB 
When I made four of these pies for my college house of about twenty-five people one night, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by STRUCKS 
Awesome and very rich pie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2002 by Brandi 
Great the 2nd day. So rich, it goes a long way. Need to bake about 30 min. longer than... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by HCSPATTERSON 
I bake many pies during the holiday season, and even though the flour in the filling threw me... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by JAZZY-GIRL 
Although this went well at the bake-sale I took it to, the 2nd one I made for home I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by ELETA 
I made this recipe for Thanksgiving and everyone loved it. Very Easy!! Very Rich!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?