Chocolate Chip Pecan Pie Recipe
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Chocolate Chip Pecan Pie

By: Cathy 
"This is a Thanksgiving tradition at our house."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

What to Drink?
Wine Port
Cocktail Annex Theater Champagne Cocktail
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 cup corn syrup
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  3. Bake in preheated oven for 45 minutes or until set and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 741 | Total Fat: 42.2g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2002 by GISELE GARCIA   view full review
We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by LANGSTON28   view full review
I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2003 by AIRBUSWIFE   view full review
I wish i would have read the reviews before baking this. Definitely too sweet. Also, too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2002 by FIGURESKATER   view full review
Good recipe; very, very rich! I cut the sugar in half, added 1/4 cup coconut, and baked at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by KATERINAJB   view full review
When I made four of these pies for my college house of about twenty-five people one night, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2002 by Brandi   view full review
Great the 2nd day. So rich, it goes a long way. Need to bake about 30 min. longer than...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2003 by HCSPATTERSON   view full review
I bake many pies during the holiday season, and even though the flour in the filling threw me...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2002 by JAZZY-GIRL   view full review
Although this went well at the bake-sale I took it to, the 2nd one I made for home I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2002 by STRUCKS   view full review
Awesome and very rich pie.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2002 by ELETA   view full review
I made this recipe for Thanksgiving and everyone loved it. Very Easy!! Very Rich!!!

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