Chocolate Chip Pecan Pie by CRISCO® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2013
My only complaint about (any) pecan pie is that it is WAY too sweet. I didn't have light corn syrup, so I used dark and it turned out just fine.
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Reviewed: Apr. 8, 2012
Was good but not 5 star good!
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Photo by Kimberly

Cooking Level: Expert

Reviewed: Mar. 22, 2011
Yummy pie perfect amount of chocolate and pecans set up really well. Will make again.
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Photo by Pamcancook

Cooking Level: Expert

Reviewed: Nov. 29, 2010
This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan pie maker and I HAVE to bring one from now on at holiday time. A few substitutions I made only because I was out of the other ingredients: I used brown sugar instead of white sugar and I used dark corn syrup instead of light corn syrup. I only used 1.5 cups pecan halves. I used a refrigerated pie crust that was rolled up and just unrolled it into a pie dish - better in my opinion than one already in a pie tin if you don't have time to make one! Fabulous recipe - will definitely make for years to come! It's very sweet, but that's how I like my pecan pie!
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Cooking Level: Expert

Living In: Norman, Oklahoma, USA

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Reviewed: Nov. 28, 2004
Excellent recipe! A Thanksgiving Day favorite at our house. Omit the chips for a classic pecan pie...simply yummy!
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Cooking Level: Intermediate

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