"This pie combines chocolate and nuts with classic results." — Crisco Baking Sticks®
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1 (9 inch) Classic CRISCO® Double Pie Crust
light corn syrup
butter or margarine, melted
semi-sweet chocolate chips
This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan pie maker and I HAVE to bring one from now on at holiday time. A few substitutions I made only because I was out of the other ingredients: I used brown sugar instead of white sugar and I used dark corn syrup instead of light corn syrup. I only used 1.5 cups pecan halves. I used a refrigerated pie crust that was rolled up and just unrolled it into a pie dish - better in my opinion than one already in a pie tin if you don't have time to make one! Fabulous recipe - will definitely make for years to come! It's very sweet, but that's how I like my pecan pie!
Excellent recipe! A Thanksgiving Day favorite at our house. Omit the chips for a classic pecan pie...simply yummy!
Yummy pie perfect amount of chocolate and pecans set up really well. Will make again.
Was good but not 5 star good!
My only complaint about (any) pecan pie is that it is WAY too sweet. I didn't have light corn syrup, so I used dark and it turned out just fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Pecan Pie by CRISCO(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 282
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