Recipe by Crisco Baking Sticks®
"This pie combines chocolate and nuts with classic results."
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1 (9 inch) Classic CRISCO® Double Pie Crust
light corn syrup
butter or margarine, melted
semi-sweet chocolate chips
This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan pie maker and I HAVE to bring one from now on at holiday time. A few substitutions I made only because I was out of the other ingredients: I used brown sugar instead of white sugar and I used dark corn syrup instead of light corn syrup. I only used 1.5 cups pecan halves. I used a refrigerated pie crust that was rolled up and just unrolled it into a pie dish - better in my opinion than one already in a pie tin if you don't have time to make one! Fabulous recipe - will definitely make for years to come! It's very sweet, but that's how I like my pecan pie!
Was good but not 5 star good!
Excellent recipe! A Thanksgiving Day favorite at our house. Omit the chips for a classic pecan pie...simply yummy!
Yummy pie perfect amount of chocolate and pecans set up really well. Will make again.
My only complaint about (any) pecan pie is that it is WAY too sweet. I didn't have light corn syrup, so I used dark and it turned out just fine.
This is the exact same recipe I have used for years but we call it Southern Brown Derby pie. Yummy! I like it warm from the oven the best!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Pecan Pie by CRISCO(R)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 282
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