Chocolate Chip Peanut Butter Blondies Recipe
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Chocolate Chip Peanut Butter Blondies

By: CINDY-BEE 
"A great blondie recipe using tub margarine and no brown sugar."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

Prep Time:
6 Min
Cook Time:
12 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 20 bars
 

Ingredients

  • 1 cup margarine
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chunky peanut butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  2. In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 21.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2006 by dilemmalyn   view full review
Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2007 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good blonde brownie recipe!!! I used 1 cup white sugar and 1 cup of brown sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2003 by JEN RENZ   view full review
Yum! This recipe didn't quite satisfy my craving for a peanut-buttery chocolate delight, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2004 by Ashley Bee   view full review
This recipe was tasty, but not exactly what I had in mind. Rather than a chewy blondie, this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2011 by Passion4food   view full review
I'm giving these a 5 star because my friends though they were so good!! I told my friend about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2004 by CandLinSoCal   view full review
This recipe is yummy and simple to make, but a little rich for my husband and me. As previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2010 by Tanner   view full review
Excellent and easy recipe but very sweet. I used 3/4 cup of creamy peanut butter and added 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2009 by GERALDINEBCL   view full review
Incredible! So good! I used butter instead of margarine, and milk chocolate chips instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2009 by Soup Master   view full review
Cut recipe and pan size in half.....the time took 26 minutes though, but the results were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2006 by HoneyB   view full review
YUM! I baked these in a 13x9 for about 25 minutes. We ate them slightly warm - oh, so good!!...

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