Chocolate Chip Peanut Butter Blondies Recipe
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Chocolate Chip Peanut Butter Blondies

By: CINDY-BEE  
"A great blondie recipe using tub margarine and no brown sugar."

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 582 people have saved this

Prep Time:
6 Min
Cook Time:
12 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 20 bars
 

Ingredients

  • 1 cup margarine
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chunky peanut butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  2. In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 21.2g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by dilemmalyn 
Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Mrs. Chef Esh 
Very good blonde brownie recipe!!! I used 1 cup white sugar and 1 cup of brown sugar and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by Alex Bischoff 
This recipe was tasty, but not exactly what I had in mind. Rather than a chewy blondie, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by JEN RENZ 
Yum! This recipe didn't quite satisfy my craving for a peanut-buttery chocolate delight, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by HoneyB 
YUM! I baked these in a 13x9 for about 25 minutes. We ate them slightly warm - oh, so good!!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by CandLinSoCal 
This recipe is yummy and simple to make, but a little rich for my husband and me. As previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by GERALDINEBCL 
Incredible! So good! I used butter instead of margarine, and milk chocolate chips instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
I used half butter, half margerine and half white, half brown. I also used Kissables baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by cicada77 
Like many others I used a 9x13 pan. They were very rich and yummy. Perfect combo of moist/crisp. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by A Dancin 'n' Cookin Kid! 
It took like 15 minutes more than it says (6min.) to prepare but the batter sure tasted good!... MORE

 
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