Chocolate Chip Peanut Butter Blondies Recipe -
Chocolate Chip Peanut Butter Blondies Recipe
  • READY IN 18 mins

Chocolate Chip Peanut Butter Blondies

Recipe by  

"A great blondie recipe using tub margarine and no brown sugar."

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Ingredients Edit and Save

Original recipe makes 20 bars Change Servings
  • PREP

    6 mins
  • COOK

    12 mins

    18 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  2. In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2006

Delicious. I used a glass 9x13, parchment paper on bottom and sprayed with pam. Baked about 25 minutes until top looked dry and toothpick was dry (although knife came out wet, it was perfect. You don't want to cook these all the way through). I reccomend 1 cup white, 1 cup packed brown sugar. I used butter. Use 1 1/4 c peanut butter, 1 1/2 tsp baking pwdr, 1 3/4 c chocolate chips.

Most Helpful Critical Review
Dec 14, 2004

This recipe was tasty, but not exactly what I had in mind. Rather than a chewy blondie, this one was more flaky. I too made this in a 9x13 pan and cookied it for about 20 minutes. I'd probably try a different recipe next time I was in the mood for blondies.

Feb 05, 2007

Very good blonde brownie recipe!!! I used 1 cup white sugar and 1 cup of brown sugar and butter instead of margarine.

Feb 10, 2003

Yum! This recipe didn't quite satisfy my craving for a peanut-buttery chocolate delight, but it came pretty close. Instead of a 10x15, I used a 9x13 and sprayed it with Pam and it ended up taking about 25 minutes- but worth the wait. It was light in texture but heavy in the stomach-so be careful about taking seconds! I used smooth peanut butter and forgot the vanilla- but I still rate it ****. This is better served not right-from the oven.

May 30, 2011

I'm giving these a 5 star because my friends though they were so good!! I told my friend about AR and she said she'd give them a 5 star, so there ya go:) I thought these were really nice too, but I did use: Butter instead of Marg, 1/2 less flour, & a lil less sugar (used 1/2 brown sugar instead of white). These were really really greasy (i guess from the PB??) that's one thing i didn't really like. And it seemed like they needed more of a peanut butter flavor to them. I will probably make these again though since they went over so well with my friends!!

May 06, 2010

Excellent and easy recipe but very sweet. I used 3/4 cup of creamy peanut butter and added 1 tablespoon of cocoa powder. Thanks to other reviews I baked 25 minutes and they turned out perfectly. I might cut the sugar a bit next time but will definitely make again.

Jul 11, 2004

This recipe is yummy and simple to make, but a little rich for my husband and me. As previous poster mentioned, I made mine in a glass 9x13 and baked for about 30 minutes, and also you really want to let this cool completely before trying to cut it.

Feb 21, 2011

Very good blonde brownie recipe! The PB is a nice alternative to plain Blondies. I used 1 cup white sugar and 1 cup of brown sugar, butter instead of margarine, and which chocolate chips instead of chocolate chips


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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