Reviewed: May 24, 2012

I made this for one of my classes for breakfast, with 2 tsp of vanilla extract, one day and everyone begged me to make more. They delicious.

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KissingCook13

Reviewed: Apr. 9, 2012

We really enjoyed these for breakfast Easter morning!! Very good! Pour maple syrup all over them...yum!!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 5, 2012

absolutely delicious!

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janesonera

Reviewed: Oct. 15, 2011

Love, love, love these pancakes! They would be delicious even without the chocolate chips, but with them they are over the top! I followed the recipe exactly and they came out fluffy, delicious and perfect with a touch of maple syrup. My batter was actually kind of thick and I added just a touch more milk to make it the consistency that I like. It's worth buying real buttemilk for this recipe. I was worried the chocolate chips would melt and make a mess of my griddle, but they didn't. I highly recommend this recipe.

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Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Sep. 25, 2011

Followed the recipe exact. When the batter was completely mixed, it was really thin. I had to add another half cup of flour which meant that my batter was overmixed and my pancakes turned out tough and they were quite flat (and yes, I know pancakes are supposed to be flat--mine just weren't light and fluffy, which could possibly be from overmixing). My kids didn't care but I was irked. That aside, the flavor was awesome. Next time I make these, I'll know to add another half cup of flour or so.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 22, 2011

My 13 year old daughter had a sleepover. The girls wanted chocolate chip pancakes. I did not have butter milk so I subbed milk. Also no chocolate chips so I used M&Ms. I also added a teaspoon of vanilla. Oh my the girls loved these. They really like the M&Ms. Thank you for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: May 22, 2011

Amazing recipe. I substitued the oil for olive oil, shorted it to a tablespoon of chips per serving (which is three pancakes) added wheat germ and vanilla, and made a buttermilk substitue (lemon/lime and milk). I also cracked a whole egg per two servings, increased the sugar a tiny bit, and shortened the salt to just a dash. Really good, flavorful and healthier. I will make this again.

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chocaholicdotvanilla

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

Made this one the other morning. It was very light and fluffy, and the recipe made more than enough for two people. I have made other chocolate chip pancake recipes before, but this one is my favorite. A keeper for sure.

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MissChristy

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

Reviewed: Jan. 3, 2011

I made these the last morning of our Christmas break for my son and he said he LOVED them. I made my own buttermilk by adding two tsp of lemon juice to 2 cups of 1% milk. I also used spelt flour instead of all purpose flour. This recipe made 17 41/2-5 inch pancakes which I cooked in a cast iron skillet. I put the leftover pancakes on a cookies sheet and froze them for later.

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CSHELLRR

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Jun. 7, 2010

I'm a TERRIBLE pancake maker. And I mean TERRIBLE!!! I can't even make the ready made pancakes and not have them turn out rubbery. One time - I made buttermilk pancakes for a work meeting - put them on the electric skillet right there in the meeting... The laughter followed me around for years - they couldn't even cut them with their forks. So - now that you know how terrible I am at Pancakes. Let me tell you how EXCELLENT I think this recipe is. I've made them 4 time and only discovered this recipe 3 weeks ago. Everyone has thoroughly enjoyed every bite! I only made minor changes - I mix the batter and then separate in to two different bowls being very careful not to mess with the batter too much or it loses that fluffiness when cooked. I then mix in the chocolate chips (half what's called for) in one bowl and nothing in the other. I don't like chocolate chip pancakes so it's plain for me. I mixed teh chocolate chips in as whenever I tried to do it as the recipe suggested they wouldn't quite mix well with the pancake. I've had 10 different people try w/the chocolate chips and without and they were thrilled with the results! 1 note - many of them loved to put peanut butter on the chocolate chip pancakes.

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