Reviewed: May 22, 2009

I chopped up some semi-sweet baking chocolate to go with the semi-sweet chocolate chips since I didn't have enough. These were a huge hit with m kids.

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Reviewer:

A.M. Guynes

Reviewed: Mar. 30, 2009

i decided to make these chocolate, chocolate chip pancakes. so i used 1 1/4 cups all purpose flour, 1/2 cup whole wheat flour, and 1/4 cup cocoa powder. then i substituted applesauce for the oil (not sure if this was a great idea or not - overall the pancakes were very thick, but not sure if that was the culprit) and used about 3/4 cups of chocolate chips right in the batter. they were tasty with a generous dollop of cool whip on top. mmmm.

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Reviewer:

MEAUXJEAUX

Reviewed: Mar. 23, 2009

My family and I love this versatile recipe. We have been making these for over a year now. My youngest daughter loved to get chocolate chip pancakes at a restaurant. This recipe is much more economical. We cover them with whipped cream just like at the restaurant. I especially like them with chopped walnuts sprinkled in. My other family members like them plain without the chocolate chips, which is why this is such a great recipe. The chips/nuts are added or not added into the individual pancakes!

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Reviewer:

Cassyandra

Reviewed: Apr. 3, 2008

Meh. Thought the pancakes were too dense. Never had chocolate chips before in pancakes - figured it would be an excellent way to get the kids to be enthusiastic about Breakfast... Didn't work. Maybe it's just us four, but combination of chocolate and maple ain't that great.

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Reviewer:

Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 5, 2008

As I live in the UK & it's Pancake Day (Shrove Tuesday) I decided to make English style pancakes with lemon/orange juice & sugar. I then thought I'd give this recipe a go, mainly, for the comparison. I didn't use any salt, as here in the UK we try & use very little salt in our cooking. I did however, use 1 tsp of half sugar. As we don't use buttermilk over here, I used semi skimmed milk. Anyway, I used plain chocolate chips & sprinkled on to the batter once the bubbles appeared. I was amazed that the chocolate chips didn't melt all over the pan! So, I stacked them high & took them in to my family.......they loved them, although, I wouldn't really want more than a couple (calories & all that)LOL I then made up more batter & added raspberries! So, I would say they were a big hit with my family & yes, we will have these again (I don't know if I can give up my bowl of cereal in a morning though)

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Sep. 22, 2007

I like this recipe- it includes buttermilk, which I think really makes the pancakes. I used powdered buttermilk for the first time with good results. I included 1/2 cup of whole wheat flour and they were still light and fluffy. I just used regular sized chocolate chips and it turned out well. Everyone enjoyed these!

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Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Jun. 12, 2007

I made these for mu kids and husband and they all enjoyed them. Easy and quick recipe for a weekend breakfast! Thanks!

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Reviewer:

StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

Reviewed: Mar. 21, 2007

these were ok. they needed extra sugar added, because after i cooked the first one and tried it, it tasted very salty. i didn't cook the chocolate chips into the pancakes, because usually the chocolate will burn. i just put them in right after they come off the griddle, so that they will just melt right in. so these are alright, so i would say about 4 starts

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Reviewer:

Jennifer Grant

Cooking Level: Professional

Reviewed: Dec. 24, 2006

I hate pancakes but decided to make some for the first time for my for my family for Christmas. I used new caramel chocolate chips instead of mini plane ones. I also put them in the batter! They were awesome and easy. My four year old neice helped and she had lots and lots of fun!

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