Photo of: Chocolate Chip Pancakes

Chocolate Chip Pancakes

Submitted by: LeeAnn Hansen 
'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah. 

Photo of: Chocolate Chip Pancakes

Chocolate Chip Pancakes

Submitted by: Taste of Home's Fast Family Favorites 
Chocolate lovers rush to breakfast when these fluffy pancakes are on the menu. Use chocolate milk and miniature chocolate chips in the batter. 

Lighter Chocolate Chip Pancakes

Submitted by: YouKnowWho18 
Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious. 

Photo of: Oatmeal Chocolate Chip Pancakes

Oatmeal Chocolate Chip Pancakes

Submitted by: GRANOLA 
These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips. 

Photo of: Low-Cholesterol Pancakes

Low-Cholesterol Pancakes

Submitted by: Dorothy Anne Adams 
'When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe,' says Dorothy Anne Adams of Valier, Montana. 'These pancakes are light, tender and slightly sweet.' 

Photo of: Overnight Pancakes

Overnight Pancakes

Submitted by: Lisa Sammons 
Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.' 

Photo of: Oatmeal Pancakes

Oatmeal Pancakes

Submitted by: Florence Groves 
'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.' 

Photo of: Pancakes on the Go

Pancakes on the Go

Submitted by: Karen Ann Bland 
Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas 

Photo of: Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett 
My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. 

Photo of: Country Crunch Pancakes

Country Crunch Pancakes

Submitted by: Anita Harmala 
I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them. 
 
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