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Chocolate Chip Pancakes

SUBMITTED BY: Julianne Johnson PHOTO BY: Jennifer Grant

"'At our house, Saturday morning always means pancakes for breakfast,' pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips."

RECIPE RATING:

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
1 cup miniature semisweet chocolate chips

DIRECTIONS

In a bowl, combine the first five ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.

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REVIEWS

Reviewed on Jun. 12, 2007 by StephanieV

I made these for mu kids and husband and they all enjoyed them. Easy and quick recipe for a... MORE

Reviewed on Feb. 5, 2008 by lisa

As I live in the UK & it's Pancake Day (Shrove Tuesday) I decided to make English style... MORE

Reviewed on Mar. 21, 2007 by Jennifer Grant

these were ok. they needed extra sugar added, because after i cooked the first one and tried... MORE

Reviewed on Apr. 3, 2008 by Sumchelle

Meh. Thought the pancakes were too dense. Never had chocolate chips before in pancakes -... MORE

Reviewed on Sep. 22, 2007 by What a Dish!

I like this recipe- it includes buttermilk, which I think really makes the pancakes. I used... MORE

Reviewed on Dec. 24, 2006 by Amanda S

I hate pancakes but decided to make some for the first time for my for my family for... MORE