Reviewed: Jan. 29, 2008

I usually use bisquick but when was out, made these from scratch and they were awesome. The kids loved them, so adding them to Sunday breakfast menu.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessesgirl

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Anderson, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

I was eager to try this out, as it would be the first time we ever ate chocolate chip pancakes. I followed the recipe, and mine weren't all that great. In fact my 2 kids, and their friend, asked I could make regular pancakes. Must of done something wrong, 'cause a lot of members gave it high ratings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DzzRed

Cooking Level: Intermediate

Living In: Livingston, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

This is a really good pancake batter, but it's a little thick. I always follow the recipe, but increase the milk, by at least half a cup, if not more...i kinda add till I get the consistancy I like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yasuzie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

Mmmmm these pancakes are awesome. They taste even better than my old favorite one's from blueberry hill. I had no honey so i couldn't make the syrup so i used creamy whipped cream instead. I do want to make this again and try the syrup.Thanks so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angelbrandi

Cooking Level: Expert

Home Town: Utica, Mississippi, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

These were great and easy to make! Batter seems too thick at first but lowering the griddle temp made them cook through. Its amazing how well the honey butter goes with chocolate chips!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BriannaA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

Yummm! I reviewed these a LONG time ago with some changes but I just made them again, following the recipe to a T, and they're just as delicious as ever! These are the softest, fluffiest pancakes you'll ever make--that 2 tbsp baking powder reeeeally does the trick. I didn't use the syrup even though I'm sure it would have been yummy; this is the best drizzled with Hershey's chocolate syrup!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

{ s.a.r.a.h }

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Palm Desert, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

Great recipe. I like my pancakes a little thinner, so I added a bit more milk. The kids LOVED them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

martidesign

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

These were very easy and pretty good! However, I don't know if none of the other reviewers that gave this one 5stars mentioned it but after I first mixed the batter it was very heavy and thick, more like pancake dough. I know another reviewer had the same problem. It was easy to fix though by adding SMALL amounts of milk, and mixing after each addition until the right pourable consistency is reached. Good basic recipe! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alana M.

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

I was looking for a basic pancake recipe and picked this one because of the high ratings it got - I omitted the chocolate chips and made no other changes. They were very light and fluffy, next time I will add some vanilla if I omit the chocolate chips again. thanks for the quick simple recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEADERJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

Excellent! I did add a little extra sugar and no chocolate chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2008

I wish I could give 4 1/2 stars. While these were not "the best" pancakes I've ever had, they were definitely quite good. Very fluffy and just the right texture to cook perfectly inside without burning the outside. I did add 1 tsp of vanilla and 1 tsp of cinnamon. I think that helped give them a little punch. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

This recipe was awful!!! I followed the directions exactly and they came our very thick and heavy. They didn't bubble like pancakes are suppose to. I've never made pancakes that looked, tasted or felt worse than these! With such positive reviews from others, I thought this was going to be a winner, but I can honestly say, I'll NEVER do this one again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kalimuffin

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: Monterey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

I did not use the chocolate chips but served them with the apple pie filling recipe on this site and boy, all I could hear at the table was "mmm"! Came out really nice and fluffy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

Very good recipe! I followed the suggestions of some previous reviewers and added some vanilla. I didn't make the syrup, just used whipped cream for me and maple syrup for him. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Claudiferous

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

Delicious! Light and puffy. I used whole wheat pastry flour, soy milk and reduced the salt to 1/2 tsp. Added 1 tsp vanilla, a shake of cinnimon and some flax meal. The batter is thick and can be thinned with a little more milk. This recipe made a big batch of pancakes, so I will freeze some for an easy school breakfast. I used maple syrup instead of the syrup recipe. Update: I never got to freeze these; I left them on the counter and eveyone helped themselves to them throughout the morning - they are like healthy chocolate chip cookies - these are not floppy flapjacks. I've also used this recipe in my waffle maker with great results. Another update: my girls were begging me for strawberry shortcake so I made this recipe as waffles and topped with sliced straberries, whipped topping and a drizzle of chocolate syrup - heavenly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

YUMMMMMMMMMMMMMMM! So easy to make and so tasty! Will do again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rookie Chef

Cooking Level: Intermediate

Home Town: Mojave, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

This is coming from my dad (he made them)- he says to make sure the pan is really hot, the first 4 didn't come out so good because of this. He put chocolate chips in some and apples in others. They tasted good, even plain.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sprinkles

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

the pancakes were great!they were gone before i could even take a picture!the syrup however not soo good ....there was too much honey and the cinammon was too strong ....it seems like it needs a few minor adjustments

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2007

YUM! better than from the box. This was my first time making pancakes, except grandma's recipe I used to make with my dad when I was little. Sorry Grandma but I think I just found a recipe to top yours. My boyfriend and I loved these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cappyd

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

These were good, but my husband and I both said that if you told us they were box pancakes, we would believe you. I think I will stick with Aunt Jemima, but this is a good back up if I run out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

georgiamom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Chip Pancakes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!