The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2008
OMG!!! the family LOVED these and gobbled them up! We had them as a dinner one night and I had to promise to make them again some time!
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Photo by Dnksmommy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
Made these this morning and the family loved it! I sifted the dry ingredients, added 1/2 teaspoon of vanilla extract, and used mini chocolate chips morsels. Following the recipe (using 1/4 C of batter for each), it made 14 extra fluffy pancakes. Quick, easy, and absolutely delicious!
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Photo by MaryTee

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2008
Absolutely delicious!
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Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2008
My husband loved these pancakes, the syrup was unique, and added a lot to the pancakes.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2008
This is the only pancake recipe I use anymore. I will never go back to Bisquick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2008
I used regular sized chocolate chips and it was delicious! My mom loves chocolate chip pancakes. The breakfast in bed I served her yesterday is one she'll never forget!
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Photo by Erin
Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2008
I followed recipe exactly. I only had to add a little bit more milk. They were very yummy and filling! perfect!
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Photo by LivinOurLuvSong

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2008
super fluffy n delicious
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Photo by cownumber17

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2008
These were great, almost wish they hadn't had any chocolate chips in them, as they were very fluffy and best tasting in bites without chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Chef4Six
Reviewed: Sep. 16, 2008
Fantastic! I dont have a griddle - so in the past I have been using 2 frying bans to make pancakes. - What an pain! Ater each batch, I would need to wash out the pan, and dry it - and then start again - and I couldn't make the pancakes that large because i wanted to make a bunch at a time. Last night my kids wanted pancakes for dinner - so I had a nifty idea to do it in my oven! I heated the oven and 2 pizza pans to 500 degrees. When it was hot enough - i sprayed the pans - one at a time with PAM and I poured some pancake batter onto them! I sprinkled the pancakes with chocolate chips and rainbow sprinkles. It cake out great!!!! and all were ready so quickly! I did not have to hover over the stove top while keeping a close eye on the pancakes - as i normally do when I do it the regular "PAN" way. After 5 minutes I took one tray out and flipped the pancakes - and they were done a minute later. I did not flip the pancakes on the second tray beacause my kids liked how the pancakes looked without the top side getting dark. _ they did look pretty! The pancakes looked like fluffy cookies and had pretty rainbow speckles on them! I think I might continue using this as my pancake method!!! By the way - less fat too!!! and they did not burn!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2008
So delicious! Added a dash of vanilla to give it some more flavor - san't wait to start experimenting with other mix-ins besides chocolate chips!
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Photo by ilovetoeatcereal

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2008
This is such a GREAT starter recipe! I am not a big fan of putting chocolate chips in the batter (on special occasions for the kids we do) but we do put fruit in it alot. I also put tsp each of cinnamon and nutmeg in the batter for a festive feel! We dont use the cinnamon honey syrup b/c we like regular. Love this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2008
these pancakes are nice and fluffy, and they're filled with chocolate chips.
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Cooking Level: Intermediate

Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Heather B
Reviewed: Aug. 10, 2008
Yummy!! I skipped the honey topping and instead drizzled with chocolate and whipped cream. These were a big hit!
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Photo by Heather B

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2008
added a little extra milk, separated the egg whites and beat individually before adding to mixture. also added vanilla essence and cinnamon. *Update* I have recently tried making these pancakes, adding smooth peanut butter to the egg/milk. Irresistible!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2008
A great basic recipe! I did add some vanilla and used whole wheat pastry flour. I use regular chocolate chips but just add them to the pancake when it is on the griddle.
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Cooking Level: Expert

Living In: Fayetteville, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2008
Turned out a bit too thick for my liking, but still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Mrs.Williams
Reviewed: Jul. 26, 2008
These were really tasty. Nice and light and fluffy. The only change I made was that I used half whole wheat flour. I wasnt too sure about the syrup because Im not a huge fan of honey, but it was really good. My kids loved these too so I'll definitely be making these again :)
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2008
Very easy to make and very tasty, reminds me of a normal pancake recipe my mum used to make with added chocolate chips.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Morgan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2008
HaPpY BiRtHdaY Eddie! I made these for my son's 7th birthday. I told him he could have a special birthday breakfast and this is what he wanted along with eggs,bacon,toast & chocolate milk! I followed the recipe but my first pancake was a little thick so i added a couple drops of milk until it was right. I will never buy pancake mix again! i put a candle in his pancakes and sung HB~what a great way to start the day! Thank you allrecipes
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Dover, Delaware, USA

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