Reviewed: Mar. 22, 2009

A favorite in our house.

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sherryn

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Reviewed: Mar. 10, 2009

These are delicious! Simple and turn out tasty. It is a good basic recipe to add any of your favorite toppings to!

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Heather

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Reviewed: Mar. 8, 2009

this recipe is good!

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babie88

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Reviewed: Mar. 8, 2009

This recipe is fantastic. I couldn't make them fast enough for my two little girls. We used 1 cup of whole wheat flour and 1 cup all purpose flour. Also added 1 tsp. of vanilla per other suggestions. Thanks for sharing such a great recipe!

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Wohletz

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Reviewed: Feb. 28, 2009

This is a really great, really easy recipe that anyone (and I do mean anyone) can make. I use regular chocolate chips instead of semi sweet ones, so no worries about bitterness and the pancakes still cook just fine. Haven't tried the syrup yet.

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SportyGal85

Cooking Level: Beginning

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Reviewed: Feb. 25, 2009

These are AWESOME panakes!!! Had them for breakfast, but was also snacking on them all day. Don't let the chocolate chips burn! I didn't make the syrup for them, but I don't think it is neccessary.

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Sunday Ross

Cooking Level: Intermediate

Home Town: Boerne, Texas, USA

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Reviewed: Feb. 22, 2009

I made these this morning and we loved them! My 2-year-old kept going to my husband and me for more after he was done with his. I added a splash of vanilla, but otherwise, the recipe is perfect. The pancakes were really fluffy. Delicious!

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Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 20, 2009

This is a very rich pancake! I initially believed that the syrup wasn't mandatory so I tried both with and without the syrup. I was amazed of the blending of the pancakes and syrup and concluded that the syrup is a must.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Feb. 17, 2009

My whole family loves this recipe! The Cinnamon Honey Syrup is the perfect touch. My kids begged for more the next day.

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Chloe3032

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Reviewed: Feb. 15, 2009

These were great! So easy to make and so yummy! I put extra chocolate chips in them, and in half I added fresh blueberries.... wow. These only need a little pat of butter on top.... YUM! My new number one pancake recipe and I will NEVER buy store mix again. :) THANKS!

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NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA

Living In: San Jose, California, USA

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Reviewed: Feb. 5, 2009

Best basic pancake recipe ever! Didn't have choc chips on hands so used M&M's for the kids. Tried them plain and with blueberries and they were GREAT! You could really do anything with this one. No bitter aftertaste, just a perfect balance between sweet and salty and just the right thickness too!

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JBOND

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Reviewed: Feb. 1, 2009

Didn't need to change a thing! I did use half whole wheat flour, but that's it. Everybody loved them. Have to say though, the syrup is a waste of good butter.

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White Raven

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Healdsburg, California, USA

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Reviewed: Jan. 27, 2009

Delicious! I didn't change a thing and they were amazing!

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hilly

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Reviewed: Jan. 27, 2009

Easy and delicious. I've made several pancake recipes from this site, and this is the family's favorite "plain" recipe. I omitted the chocolate chips, used brown sugar instead of white, and added a dash of vanilla.

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SB2323

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jan. 25, 2009

Very tasty - although I did change the recipe a tad. I used 1/2 whole wheat flour and 1/2 all purpose flour. I also added 1 tsp of vanilla, as was recommended by other reviewers. Also, thanks to the reviewer who recommended just putting a few mini chips on top of the pancake after pouring it onto the griddle, as opposed to mixing the mini chips into the batter. This was a great idea for ensuring even distribution.

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multiplemom

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2009

I have very picky eaters. 3 kids and a husband. These went over so well that I had to make them the next day too. I didn't try the syrup as it was not needed.

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Rebekah

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Hot Springs, Arkansas, USA

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Reviewed: Jan. 10, 2009

Very fluffy. Worked well with 1/2 white flour and 1/2 whole wheat flour. This would be good, as others have pointed out, with blueberries or even plain. I added a touch of vanilla and a bit more milk.

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Paul G

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

This is an excellent recipe! The pancakes are light and fluffy. Perfect texture, I will definitely make these delightful pancakes again!

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Amy

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Reviewed: Dec. 30, 2008

I am so glad I picked this recipe to make this morning as a treat for my son and husband. My three year old ate his pancake in record time. I have made other pancake recipes before but this one was super easy and fluffy. You can add in anything you want to them. I didn't make the syrup, I don't think they needed it. But it sounds good too.

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