These are truly the best pancakes ever. Easy, and yet wayyy better than the ones from a pancake mix. I love that it uses oil instead of butter, because it is so much easier to whip up in a pinch, No need to melt anything! The batter is thick, but it's okay, cuz that's what gives those cakes their awesome fluffiness, so don't go and thin the batter!! I also did not add the chocolate, but they still cam e out great.My kids told me that I should never go back to making the ones from a mix. They were really good, I did add some vanilla extract, which made them that much better. I served with corn syrup and fresh fruit. This recipe is a winner, thanks for sharing!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?