Yum! I've never made zucchini bread before, and I have to admit this was a very quick, easy, and satisfying recipe. I was out of orange zest so I didn't use it at all, and didn't use nuts. (Maybe next time) Like many reviewers suggested, I coated my chocolate chips with flower so they wouldn't sink to the bottom. This bread formed a wonderful crust on the outside leaving the inside soft and decadent. A great way to use up your Zucchini, or get kids who otherwise won't eat it to gobble it down. I'll definitely use this again and modify it according to what I have on hand. I'd like to try peanut butter instead of oil. :)
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Yum! I've never made zucchini bread before, and I have to admit this was a very quick, easy,...