Reviewed: May 9, 2012

This recipe is amazing!! I am gluten free so just replaced the flour with GF flour. I also replaced half the oil with apple sauce and half the sugar with erythritol. My first batch came out a little crumbly so I put a tablespoon less flour and lowered the temperature slightly and it came out perfect!

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Reviewer:

Stevie

Reviewed: Mar. 2, 2012

It's settled. This is the best zucchini bread there is ever. The hint of orange is subtle and so good with the semi-sweet chocolate. A match made in Heaven. I highly recommend using mini morsels. Nice and moist. This bread freezes very well. Fabulous!

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Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Jan. 20, 2012

Delicious! I omitted chocolate chips because I don't care for sweet breads with them. I added an extra teaspoon or so of orange zest for more flavor. I only have one loaf pan, so I used the remaining batter for muffins and they turned out great after baking about 25 minutes. I also made a little glaze of powdered sugar, milk, and orange zest to taste--yummy!

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Reviewer:

Mmmmama

Reviewed: Jan. 2, 2012

OMG! I was soo surprised at how well this was and the chocolate chips in it was a wonderful taste which I hadn't expected. Thank you for sharing this recipe. My neighbors also were thankful when I gave out mini loaves for Xmas.

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Reviewer:

GrannyKat

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA

Living In: Hayden, Idaho, USA

Reviewed: Oct. 18, 2011

amazing !!! the orange adds an interesting change.I brought one loaf to work not a crumb was left. I followed the directions exactly except for the nutmeg, and it took about 60 minutes to bake

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Reviewer:

fancy nancy

Reviewed: Sep. 29, 2011

very nice bread! I put it into a bundt pan and it was done in an hour. It's so moist, and the chocolate chips don't sink to the bottom.

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Reviewer:

L Groove

Reviewed: Sep. 27, 2011

This is a great tasting bread. Love it!

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Reviewer:

AmberB

Reviewed: Sep. 27, 2011

Delicious! I left out the nuts (I was sharing with someone who has an allergy), the chocolate chips, and nutmeg (didn't have any). I replaced 2/3 of the oil with plain yogurt, and probably used closer to 3 cups zucchini, and it turned out fantastic.

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Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Sep. 15, 2011

I had never made a zucchini bread before so this was my first attempt. I made this bread without the orange zest and walnuts. I added one additional cup of zucchini to make 3 cups total and it was EXCELLENT! Simple recipe and tasted great.

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Reviewer:

tfred

Reviewed: Sep. 14, 2011

This recipe was easy and sooo delicious! I used mandarin oranges and squeezed the juice into the batter too, oh so yummy! Thanks for sharing this recipe, I can't wait to make a few more loaves to give to my sisters-in-law.

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