Reviewed: Aug. 28, 2006

Good texture and moistness. I used 1 tsp orange extract and 1 tsp vanilla and switched amounts of cinnamon and nutmeg. May make this again and try an orange glaze on top for more flavor.

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blackabyss

Cooking Level: Expert

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Reviewed: Aug. 24, 2006

Whoa! After reading most reviews I decided I definitely had to try this recipe out...Absolutely delicious, the combination of flavors is incredible. The orange is not overpowering,the chocolate is just the right amount and the zucchini keeps it moist. Thanks for sharing this one, it will stay in my recipe box for years to come and will be used at holidays!! Yummy, you have to try this for yourselves!!!

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Lauren's Mom

Cooking Level: Expert

Living In: Bethel, Maine, USA

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Reviewed: Aug. 22, 2006

This recipe was absolutely a winner. Everyone who tried it loved it, and it was gone very quickly. This will be made again and again. What a great way to use up all those zucchini from the garden!

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3 users found this review helpful

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Aug. 21, 2006

excellent

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ELAINE17

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Reviewed: Aug. 8, 2006

This was great! I followed the recipe exactly with wonderful results. Thanks for a different type of zucchini bread recipe!

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2 users found this review helpful

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Christina

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Reviewed: Aug. 3, 2006

Very good but a little dry. I brought it to work and it was definately a hit. I didn't add the walnuts.

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Heather R

Cooking Level: Intermediate

Home Town: Marlton, New Jersey, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jul. 31, 2006

Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made muffins instead of loaves.

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SUMMER_76

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Reviewed: Jul. 28, 2006

This is awesome!! That little hint of orange with the chocolate chips is great. My family and friends love it. Can be made as mini loaves--just cut the baking time to about half.

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4 users found this review helpful

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JANETFRANKE

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Reviewed: Jul. 27, 2006

I made these as muffins. Didn't have nut or orange zest. Still turned out wonderful. Will be making again. Kids loved them didn't even know the muffins had zucchini in them. These were great. can't wait to make them with the nuts and orange zest. Thanks for the recipe.

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3 users found this review helpful

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MDBUBBA

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

Living In: Mount Airy, Maryland, USA

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Reviewed: Jul. 25, 2006

I love it! I think I'll add a little more orange zest next time because I couldn't taste it as much as I was expecting to, but this was an awesome recipe. We'll make it again for sure!

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Danielle Carnes

Cooking Level: Beginning

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 18, 2006

This is my family's favorite zucchini bread/muffin recipe. It's the orange/chocolate combination. Yum! I use 1/2 tbspn fresh orange zest, 1 tsp vanilla, 1 tsp oragne extract. I always make it with the first zucchini of the season.

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masaravati

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Reviewed: Jul. 16, 2006

This was the first time I ever made zucchini bread. I have a bumper crop and wanted to use them up instead of just spagetti sauce! I took all the previous recommendations and altered the recipe to this: 3 eggs 1/2 c brown sugar 1/2 c white sugar 1/2 c canola oil 1/2 c orange juice concentrate 2 tsps vanilla 3 c grated zucchini 1 c chocochips 3 1/2 c whole wheat flour 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon I just put all the wet together and whisked then added all the dry and mix until just combined, then added chips and zucchini. Made 6 mini loaves baked for 45 minutes It was delicious and my mother in law who hates vegetables devoured it and still doesn't know it's zucchini! THANKS!

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the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

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Reviewed: Jul. 15, 2006

Very good

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clmecham

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Reviewed: Jul. 13, 2006

Very yummy!!! I made them as cupcakes and baked for about 25 minutes (batch made 2 doz and 1 loaf pan). My kids loved them!!

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monique

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Reviewed: Jul. 3, 2006

This did not last in my house. I've never made zucchini bread before, but this was a hit. Feel free to add in extra chocolate chips (I did). I tried some new bakeware (the flexible kind), and the bread came right out.

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AZIL

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Reviewed: Jun. 18, 2006

Everyone loved it. Very moist and delicious. I love the orange flavor, and I will double the orange rind called for. I'm keeping this one.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2006

I experimented with a lighter version on this, and it came out well. I integrated some of the suggestions of teh cooking light zucchini bread recipe. Used 1/2 cup egg substitute, only 1 cup of the sugar, only 1/3 cup of the oil and 1 cup of sugar free applesauce. A full Tbsp of the vanilla extract, 2 full Tbsp of the orange zest and a full teaspoon of the cinnamon. Very nice zucchini bread.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: May 7, 2006

The best. I use this every fall to make zucchini bread and fill up my freezer with some of the yummiest bread there is. I cannot give this a high enough rating. Our family loves it. For the past two years I have had no problem figuring out what to do with all that zucchini. *s*

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dutchiev

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Reviewed: Mar. 22, 2006

This bread was absolutely delicious, I made it with orange extract because I didn't have orange zest...I made one loaf with chocolate chips and one plain...both were equally delicious!

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Maria D

Cooking Level: Intermediate

Home Town: Colmenarejo, Madrid, Spain

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 21, 2006

good. Will make this again.

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Chocolate Chip Orange Zucchini Bread

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