This bread is awesome! As a professional crafter, I often include homemade quick breads in my booth, and this has become my bestseller! I do what previous reviewers suggested and drizzle an orange glaze over the bread, use half white and half brown sugar, and because the first time I made it, I didin't have oil, I used melted shortening, and have kept using it since. I make this in the disposable mini foil pans which come with the plastic lids, and this recipe will make 4 of those. Bake them 45 instead of 50 minutes if you use the mini pans. Great, great recipe for gift giving, too...thanks so much for sharing this one!
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