Reviewed: Nov. 1, 2009

I tried this recipe twice. the 1st time exactly as written. the 2nd time I added 1/2 Tsp. ground Cloves. It added the right amount of spice I was looking for. I made 3 loafs... they were gone in 2 days. LOL

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ASWTMOMMY

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

these are pretty fantastic! They are moist and very flavorful. The organge zest really adds to the mixture well. However the changes I made was that instead of the zucchini I added finely chopped apples as I was all out it. I also omitted the choco chips since I don't like chocolate. They were still wonderfully delicious. Thanks for sharing!

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texasbelle

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

This was easy and delicious! I took one of the suggestions from a comment to sub 1/2 the oil and used applesauce and it turned out super moist and hopefully a little more healthy! I served it for our bible study and everyone raved about it!

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Tera

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 28, 2009

Not really impressed.

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scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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Reviewed: Sep. 27, 2009

The orange adds nice zip, offset by the sweetness of the chips. I cut the oil in 1/2 and sub in apple sauce instead. Absolutely my families favorite zucchini bread recipe.

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liregan

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Reviewed: Sep. 25, 2009

Suprisingly good flavor combinations!! This has become a favorite at our house. I followed the recipe except I cut the oil down to 1/2 cup and it was still very moist. I also recommend straining the shredded zucchini of excess water before adding to the batter.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Sep. 20, 2009

This is good zucc bread. It didn't last long at my house. I think it could use more choc chips. I'll make again. I tried making them as muffins too but thought they were dry so I'll stick with the bread.

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MIAELAINE

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Reviewed: Sep. 20, 2009

great flavor but my choc chips all settled at the bottom. Id love to try again and take some of the suggestions you guys listed

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Tiff

Cooking Level: Beginning

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Reviewed: Sep. 15, 2009

This loaf is delicious!! i followed it exactly and it turned out great! thanks for the recipe!!

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luv2bake

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Reviewed: Sep. 12, 2009

This was very tasty but the choc chips sank to the bottom and I should have followed others suggestion and floured them before adding to the mix. I will make this again with modifications.

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Vera

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Reviewed: Sep. 11, 2009

I automatically doubled the orange zest, and could barely taste it. But my girls loved the muffins I made from this recipe!

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Pamzie

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2009

This was good. I couldn't really taste the orange, which was a bummer. The chips were good though!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Sep. 7, 2009

Really enjoyed this recipe. I also used 2 tbs. of orange zest like another reviewer recommended. Next time I think I'll use mini chocolate chips in hopes that they won't all sink to the bottom like the regular size did. Great combination of flavors.

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MANDYNELL

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Reviewed: Aug. 24, 2009

What a great combination for a bread! Everyone loved this bread! Can be frozen and eaten at a later date...just as wonderful thawed!

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britt

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2009

Good, but not "wow". Very orangey, I might cut back on the zest. It makes it taste...not like zucchini...which isn't why I make zucchini bread. Left out walnuts, upped chocolate chips accordingly. Very moist. Reduced the oil.

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OCTOVUS

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Reviewed: Aug. 15, 2009

I think it is delicious, my Husband thinks it is a little on the sweet side. I will make it again.

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diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: Aug. 9, 2009

This is an awesome zucchini bread. Everyone loved it.

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lindsay

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Reviewed: Aug. 8, 2009

I've made this twice in the last 4 days. A plethera of zucchini had me baking like crazy. The 1st go I followed as directed except I used grapefruit zest as it was the only rind I had handy (turned out great). The 2nd time I made in muffin tins and would suggest mini chocolate chips as the larger ones sink to the bottom. Also cut the bake time down about 20 min. The firehouse LOVED these!

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Kory197

Cooking Level: Intermediate

Home Town: Redding, California, USA

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Reviewed: Aug. 7, 2009

Just a little sweet for me, but it was still very good.

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Mort48

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Reviewed: Aug. 6, 2009

This recipe is top notch. The aroma of the orange and chocolate awakens the senses. I did find it just a touch dry the first time I made it and I think I skimped on the zucchini a little, so I added more each subsequent time and its has been just right.

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