Reviewed: May 12, 2012

I substituted oatmeal with 1.5 c. of ground up, toasted hazelnuts and used milk chocolate chips. I also added vanilla. Soooo delicious!!!

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Reviewer:

bchvolleylvr

Reviewed: May 5, 2012

I did not care for this recipe. The muffins were falling apart, they tasted like eggs, and they were very oily for some reason. I followed the recipe exactly.

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Reviewer:

Coolnesnes

Reviewed: May 2, 2012

Love them! All I had was strawberry kiwi applesauce and it still turned out great. If you really want to treat yourself it tastes good with peanut butter spread on top.

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Reviewer:

Shauna25

Reviewed: Apr. 14, 2012

Love this recipe! I have made it a few times already. Everytime I have added a capful of vanilla and a few dashes of cinnamon to the recipe. It seems to give it that extra something. I also used blueberries insted of chocolate chips...amazing!!!

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Reviewer:

ALYSONWILLS

Cooking Level: Intermediate

Home Town: Niagara Falls, Ontario, Canada

Living In: St. Catharines, Ontario, Canada

Reviewed: Mar. 17, 2012

Very good recipe. I subbed sour cream for apple sauce as I did not have any on hand. Did not come out as dark as pictured(are very light coloured).Tool 35 min to bake. I really don't know if I would make again. Kids said they were just ok.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Feb. 23, 2012

Really good! Only change I made was 3/4 cup applesauce and did half white chips and half chocolate chips :)

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Reviewer:

CHRISTIF

Cooking Level: Intermediate

Home Town: Menomonee Falls, Wisconsin, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 18, 2012

Easy and quite tasty!

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Reviewer:

redsie05

Reviewed: Jan. 18, 2012

This is a great recipe! I subbed 1/2 cup whole wheat flour, 1/2 cup white, used mini-chips, baked for 10 mins. in mini-muffin tins and my kids LOVED them. Only problem is I couldn't resist them either. Will make frequently.

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