Reviewed: Jan. 11, 2007

Great recipe, I also tried it with coconut instead of chocolate chips and added a 1/2 tsp of almond extract. Really good.

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Reviewer:

JLo

Home Town: East Islip, New York, USA

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Reviewed: Dec. 24, 2006

EXCELLENT! With all the oatmeal-chocolate chip cookie recipes, I couldn't believe how hard it was to find a recipe for oatmeal-chocolate chip muffins! Thank goodness for this one! These muffins have a great texture! The only change I made was to use a milk chocolate bar b/c I didn't have semi-sweet on hand. I promised my kids chocolate chip muffins for breakfast during their winter break, and wanted something with **SOME** health benefits! I made 12, put them in individual baggies, and froze them last night. They defrost wonderfully! Next time I might try half whole-wheat flour, half white.

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Reviewer:

LillyZackMom

Cooking Level: Expert

Home Town: Ramsey, New Jersey, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Dec. 18, 2006

I followed the recipe except I only had 1/2 cup applesauce on hand, so I used 1/4 cup of canola oil for the rest. I greased muffin tins and these came out very moist and delicious out of the oven. They stayed moist the next couple days too, and were good with coffee.

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ADIBAX

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Reviewed: Nov. 29, 2006

This is a very yummy recipe! I followed the recipe exactly, except I added 1 teaspoon of vanilla extract (I love vanilla!). My muffins came out moist, but very crumbly (best eaten with a fork). The taste was amazing though, so it's definitely a recipe I'd make again.

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