Reviewed: Apr. 3, 2011

Delish. I sprinkled in a wee bit more flour and let the dough chill after the first batch came out a little flat.

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6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 13, 2011

I made the bar cookie version. They turned out crispy on the outside, gooey on the inside. Super yummy. The only variation I made to the recipe was using pecans instead of walnuts. Will make these again!

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2 users found this review helpful

Reviewer:

Nellie

Cooking Level: Intermediate

Home Town: Brownsville, Pennsylvania, USA

Reviewed: Feb. 12, 2011

easy to make and were the absolute best cookies I have ever eaten.

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Josh

Reviewed: Feb. 10, 2011

excellent- lots of compliments. added more chocolate and less nuts, turned out great. tried the bar version- also good, needed to cook longer than suggested. recommended!

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2 users found this review helpful

Reviewer:

sarahkhas

Home Town: Denver, Colorado, USA

Reviewed: Feb. 8, 2011

i substituted 1/2 c applesauce for 1/2 c butter, cut back the sugar by about 1/3 c, cut chocolate chips to 1.25 c. it definitely tasted healthy (boo) but since i eat them semi-frozen, i can't really tell. edit: i also tried 1/2 c applesauce for 1/2 c butter, only 1/3 c sugar, 1 c chocolate chips, and 1 c wheat flour. they come out the same shape they go into the oven. they taste more like pancakes, but i kind of like that.

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hungryhippo

Reviewed: Jan. 24, 2011

Tried this recipe and I really liked it! I did change a few things because when I made recipe as is, the cookies came out flat and a bit too salty. The second time I added more flour- 2 and a half cups- and less salt. I also put the recipe in the fridge for awhile before cooking. Then my cookies came out amazing! My brother ate them all in two days!

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Reviewer:

happygirl24

Reviewed: Jan. 17, 2011

These cookies are wonderful! Followed the directions exactly except added a little more chocolate than required and they turned out great. I will definitely use this recipe again!

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Reviewer:

Cindy

Reviewed: Jan. 10, 2011

I made these into bars. They were good, but seemed to be missing something. Don't know what, but I wouldn't call them great. I probably won't be making these again.

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3 users found this review helpful

Reviewer:

jrion1

Cooking Level: Intermediate

Reviewed: Dec. 29, 2010

i loved this recipe... but i did augment it a little. i put 1 tbsp of Kahlua in the mix and i didn't use any milk. and instead of just adding the butter, i melted it down over the stove and added like 20 chocolate chips to it. that's why my cookies are a bit darker. yummy!

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julian

Reviewed: Dec. 23, 2010

Delicious! My husband said these are the best cookies I ever made. I added 1/4 tsp cinnamon and 1/8 tsp nutmeg. I also used milk chocolate chips instead of semi-sweet.

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2 users found this review helpful