Reviewed: Nov. 22, 2006

Best Bar Cookie that I have made. I added a little orange flavoring to it and wow...awesome with milk chocolate chips and some walnuts. I will make these again, nice and crispy with a beautiful color...and moist inside. They Rock!

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tupelohoney17

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Riverside, California, USA

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Reviewed: Nov. 16, 2006

Awesome!! Definatly a new favorite

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deardrah

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Reviewed: Nov. 7, 2006

Recipe was very good, but then again I am a sucker for oatmeal chocolate chip cookies. I didn't add walnuts to mine, though. Like everyone said, they do look very pale when you take them out, but they get darker while cooling. And I only cooked mine for 9 minutes and they were great.

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7 users found this review helpful

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Abby

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2006

These cookies are GREAT! My whole family LOVES them! The where perfectly chewy and delicious!

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1 user found this review helpful

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Cheligurl

Cooking Level: Intermediate

Home Town: Laguna Hills, California, USA

Living In: Van Alstyne, Texas, USA

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Reviewed: Jul. 17, 2006

easy to make and the husband loves them

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pam purchase

Cooking Level: Intermediate

Home Town: Etobicoke, Ontario, Canada

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Mar. 29, 2006

The cookies were made for a number of working men and women and got great comments for them. Will probably do again. I also got about 40 cookies with the 30 cookie recipe.

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1 user found this review helpful

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Kirc

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA

Living In: Sarasota, Florida, USA

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Reviewed: Nov. 2, 2005

I too had to add more flour to the recipe. I used 2 2/3 c. First batch I made didn't look done and were flat. But when I added the extra flour they turned out fine. Nothing spectacular, just fine.

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10 users found this review helpful

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KARENINCOLORADO

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Reviewed: Jul. 4, 2005

This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small balls and wound up with many more than anticipated.

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37 users found this review helpful

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DAISYDODGE

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Reviewed: Dec. 21, 2003

Disappointed at this recipe. First 2 batches came out flat as a pancake and slightly burnt. I baked them less time than called for. Had to add more flour to make them come out decently.

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2 users found this review helpful

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BETHGRAHAM

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Reviewed: Jun. 20, 2003

We had several problems with this recipe and eventually threw out the first two batches. By adding a half cup of flour, we were able to save the third batch. We added cinnamon to give a little twist and hide the additional flour needed to keep the dough together. The cookies were very thin and flat, quick to burn on the edges and not cook in the middle. They stuck to the pan and the taste was lack-luster. I will not recommend this to someone I considered a friend.

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13 users found this review helpful

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Martha J.

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Reviewed: Mar. 30, 2003

Yum! I made these as bar cookies, and they were delicious! They tasted very similar to traditional chocolate chip bar cookies, but the oats gave them a nice, chunky consistency. This recipe is a keeper!

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15 users found this review helpful

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Kree

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Reviewed: Jan. 14, 2003

Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more moist. Excellent recipe! Thanks for sharing.

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33 users found this review helpful

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SYLVETTE99

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Reviewed: Oct. 14, 2002

excellent recipe

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FRAN LESLIE-THORNE

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Reviewed: Dec. 27, 2000

These cookies are great.

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EVIL467

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Reviewed: Jul. 6, 2000

I made the bar version & This is the all-time best cookie recipe EVER! I never have walnuts, so I sub with coconut, but they are SO GOOD! I love you, Rosina!

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8 users found this review helpful

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COCONUTTY

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Reviewed: Apr. 20, 2000

They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamon also for more flavor. I agree that they were pretty pale -- don't leave them in the oven longer b/c you think they need more color b/c they'll burn! The cinnamon adds a little color also....I bet nutmeg would work well too. I would make them again. They're very fast and relatively easy.

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ACW5677

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Reviewed: Feb. 19, 2000

The cookies tasted great but they looked pale even after 10 mns in the oven. I tried to leave a batch a little longer but I ended by having burned bottom cookies.

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7 users found this review helpful