Reviewed: Jan. 24, 2008

These are absolutely awesome!!! The thing I changed that made them even more wonderful was to use dark chocolate chips instead!! Everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ruthe21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

After reading the reviews, I decided to change a couple of things, I switched the measurements of the brown and white sugars and added 1/2 teaspoon baking powder. Absolutely the best, just what we had envisioned on our tastebuds. Light and crispy and not gooey in the center. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandra

Cooking Level: Expert

Home Town: Deadwood, South Dakota, USA

Living In: Valdez, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

Used a little more chocolate and a little less oats, awesome cookie! They are thick and chunky like a store bought cookie. Will defenitaly make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mellyjane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2007

I've made this recipe twice now, both having very different results. The first time I used half butter and half crisco as some of the other reviews had mentioned.The cookies turned out cake like inside with the outside crispy (which is the way I LOVE them :)) This last time I made the recipe, it was according to the directions (only because I forgot that I originally did the substitution)and my cookies turned out very flat and crispy. So, depending on your tastes, this recipe can be modified to accomodate everyone's preferences.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRZEWINY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

This was a good standard recipe. The consistency after baked was amazingly chewey. Even the ones I overcooked stayed soft! I substituted golden rasins for the chocolate chips, but I found that the flavor of the cookie itself seemed to overpower the flavor of the rasins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KristinAnn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

I made these cookies and they turned out great!! my whole family loved them, also took some to work and they where a big hit!! Im going to be making them again today, seems to be a Sunday ritual! :-) Thanks for a great recipe!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAZJO

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

These cookies are, hands down, the best. EVERYONE goes out of their way to say how delicious they are.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane Doe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

I tried this recipe but with some changes. First I used half butter and half crisco and used dark brown sugar instead. I also used a combo of milk choc, semi-sweet choc, and white choc chips, craisins, and chopped pecans for add-ins. They were the rave!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

I noticed so many different changes were made to this recipe with varying results. I decided to stick to the original recipe and see for myself. As it turned out i had no nuts, nor did i have milk so i omitted them. (I don't understand why milk would be listed anyway as it would thin the dough too much) Also i was using a dark baking sheet so i lowered the temperature to 350F and baked for ten minutes. They did not go flat as others mentioned, they were crisp and golden on the outside and moist and chewy on the inside. My whole house smells wonderful too! This is a keeper!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Jackie P

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2007

I'm at high altitude (5,000ft.), so I baked them for the 9 minutes listed and the second batch was 10. They looked a bit brown, not to pale. Keep the spoon heaping when you put them on the pan, the smaller scoops I used were flatter. I also used half butter and half butter Crisco. I added a little bit of flour (just heaped the measured amount) but it still seemed sticky, so I added a touch more. I also added a sprinkle of nutmeg and a little more than a sprinkle of cinnamon. I split the batch in half in the end and added the chocolate chips to one and raisins to the other. Good taste. Might use this one again, might try another.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUNANGEL719

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Loveland, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

I loved this recipe my kids will not stay out of these cookies, i wanted to give them to friends and they were gone to fast. I did add half milk chocolate chips and half butterscotch chips and added coconuts and walnuts so good try it and so they wouldnt go hard i add a slice a bread to my storage of the cookies it keeps them soft.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momslove

Cooking Level: Expert

Living In: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

My husband LOVED these cookies! And he's a little picky at times. I made them kinda big so it took a little longer than 10 minutes in the oven, but they were very, very good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley Danielle

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

I was going to add my awesome recipe for oatmeal chocolate chip cookies to this site, not remembering where I got the recipe from. Then I wanted to make sure there were no duplicates. Well, THIS is the recipe that I love! I won't make any other oatmeal cookie. I like these because they don't flatten out. Tastes great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eve

Cooking Level: Intermediate

Home Town: Manchester, New Jersey, USA

Living In: Brick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2007

These were just about the best a chocolate chip oatmeal cookie can be. I was out of regular chocolate chips and walnuts, so i used mini chocolate chips and no walnuts. I am going to try the bar cookies next!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AngieC.

Cooking Level: Intermediate

Home Town: Chenoa, Illinois, USA

Living In: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2007

I have made these quite a few times and always got rave reviews.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2007

I make these all the time subtracting 1/2 cup white sugar... healthier and actually taste better that way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

Very yummy! Chewy and hearty. I made the bars and used 1/2 C butter and 1/2 C shortening because that was all I had. My kids don't like nuts so I spread the chopped nuts on the top of 1/2 of the pan of bars and gently press them in. Thanks Rosina!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CORBINMOM

Cooking Level: Intermediate

Home Town: Deerfield, Illinois, USA

Living In: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

This is a good basic recipe. We loved it, especially the kids. I did not have any problems with this recipe. We followed the recipe exactly, baked them on a stone for about 15 minutes, and they came out perfect. They were nice and brown. Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OLSZTAFAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

We made the bar cookie version. They were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

glm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

Very moist and chewy a #1 Hit. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda N.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Chip Oatmeal Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!