I'm at high altitude (5,000ft.), so I baked them for the 9 minutes listed and the second batch was 10. They looked a bit brown, not to pale. Keep the spoon heaping when you put them on the pan, the smaller scoops I used were flatter. I also used half butter and half butter Crisco. I added a little bit of flour (just heaped the measured amount) but it still seemed sticky, so I added a touch more. I also added a sprinkle of nutmeg and a little more than a sprinkle of cinnamon. I split the batch in half in the end and added the chocolate chips to one and raisins to the other. Good taste. Might use this one again, might try another.
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I'm at high altitude (5,000ft.), so I baked them for the 9 minutes listed and the second batch...